Garlic Pickle | How to make Garlic Pickle

By Manini Badlani  |  7th Oct 2015  |  
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  • Garlic Pickle, How to make Garlic Pickle
Garlic Pickleby Manini Badlani
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

167

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About Garlic Pickle

Chef Rajesh was gracious enough to share his grandmother's recipe with me. It is the best garlic pickle I have ever eaten.

Garlic Pickle is delicious and authentic dish. Garlic Pickle by Manini Badlani is a great option when you want something interesting to eat at home. Restaurant style Garlic Pickle is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Garlic Pickle is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Garlic Pickle. Garlic Pickle is an amazing dish which is perfectly appropriate for any occasion. Garlic Pickle is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Garlic Pickle at your home.

Garlic Pickle

Ingredients to make Garlic Pickle

  • Garlic - 1/2 kg (peeled and cut into two halves lengthwise)
  • 2 tbsp - mustard seeds
  • Sesame oil - 150 ml
  • Lemon juice - 1 & 1/2 cups (300 ml)
  • Ingredients for the pickle powder:
  • Coriander seeds - 50 gms (1/2 cup)
  • Fenugreek seeds - 1 tablespoon
  • Chili powder - 3 tablespoons
  • Jaggery - 1 tablespoon
  • Salt as per taste

How to make Garlic Pickle

  1. Dry roast the coriander seeds and fenugreek seeds and grind it to a smooth powder.
  2. Heat a pan. Add the sesame oil and the mustard seeds till it crackles. Add garlic and sauté for 5 to 6 minutes till the garlic softens.
  3. Add the lemon juice and allow it to cook on a low flame for 5 minutes.
  4. Now add the coriander powder, chilli powder, fenugreek powder and the salt required.
  5. Let this powder also get cooked till the oil begins to separate (5 minutes).
  6. Add the jaggery and turn off the gas after 2 minutes.
  7. Allow it to cool and transfer the contents to a clean bottle.

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