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Chef Rajesh was gracious enough to share his grandmother's recipe with me. It is the best garlic pickle I have ever eaten.
Dry roast the coriander seeds and fenugreek seeds and grind it to a smooth powder.
Heat a pan. Add the sesame oil and the mustard seeds till it crackles. Add garlic and sauté for 5 to 6 minutes till the garlic softens.
Add the lemon juice and allow it to cook on a low flame for 5 minutes.
Now add the coriander powder, chilli powder, fenugreek powder and the salt required.
Let this powder also get cooked till the oil begins to separate (5 minutes).
Add the jaggery and turn off the gas after 2 minutes.
Allow it to cool and transfer the contents to a clean bottle.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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