Garlic Pickle | How to make Garlic Pickle

0 reviews
Rate It!
ByManini Badlani
Created on 7th Oct 2015
  • Garlic Pickle, How to make Garlic Pickle
Garlic Pickleby Manini Badlani
  • Garlic Pickle | How to make Garlic Pickle (35 likes)

  • 0 reviews
    Rate It!
  • By Manini Badlani
    Created on 7th Oct 2015

About Garlic Pickle

Chef Rajesh was gracious enough to share his grandmother's recipe with me. It is the best garlic pickle I have ever eaten.

Garlic Pickle is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Kerala cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Garlic Pickle at your home. Garlic Pickle by Manini Badlani will help you to prepare the perfect Garlic Pickle at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Garlic Pickle.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Garlic Pickle

Ingredients to make Garlic Pickle

  • Garlic - 1/2 kg (peeled and cut into two halves lengthwise)
  • 2 tbsp - mustard seeds
  • Sesame oil - 150 ml
  • Lemon juice - 1 & 1/2 cups (300 ml)
  • Ingredients for the pickle powder:
  • Coriander seeds - 50 gms (1/2 cup)
  • Fenugreek seeds - 1 tablespoon
  • Chili powder - 3 tablespoons
  • Jaggery - 1 tablespoon
  • Salt as per taste

How to make Garlic Pickle

  1. Dry roast the coriander seeds and fenugreek seeds and grind it to a smooth powder.
  2. Heat a pan. Add the sesame oil and the mustard seeds till it crackles. Add garlic and sauté for 5 to 6 minutes till the garlic softens.
  3. Add the lemon juice and allow it to cook on a low flame for 5 minutes.
  4. Now add the coriander powder, chilli powder, fenugreek powder and the salt required.
  5. Let this powder also get cooked till the oil begins to separate (5 minutes).
  6. Add the jaggery and turn off the gas after 2 minutes.
  7. Allow it to cool and transfer the contents to a clean bottle.

Reviews for Garlic Pickle (0)