Ras Malai | How to make Ras Malai

1 review
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ByNiharika Bhide
Created on 2nd Mar 2017
  • Ras Malai, How to make Ras Malai
  • Ras Malai | How to make Ras Malai (6 likes)

  • 1 review
    Rate It!
  • By Niharika Bhide
    Created on 2nd Mar 2017

About Ras Malai

Soft spongy cheese balls dunked into rich creamy aromatic flavoured milk. This one is a quick recipe. And you have ras malai in under 30 minutes

Ras Malai is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Ras Malai is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Ras Malai at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Ras Malai by Niharika Bhide in step by step with pictures so you can easily learn how to cook the perfect Ras Malai at your home without any difficulties. Ras Malai is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Ras Malai

Ingredients to make Ras Malai

  • Store bought rasgulla 1 tin
  • Condensed milk 1/2 tin
  • Milk 1 cup
  • Cardamom pods 5-6
  • Generous strands of Kesar

How to make Ras Malai

  1. Squeeze out all the syrup from all the rasgulla. Press them gently between your palms. Keep aside
  2. In a pan, heat the condensed Milk along with plain milk. Add cardamom powder and kesar. Now add the rasgulla.
  3. Let the rasgulla rest for 5 mins till they soak in all the flavour.
  4. Garnish with kesar strands and serve chilled.
My Tip: Add nuts or garnish with silver leaf to add a little more richness.

Reviews for Ras Malai (1)

Preeti Gurung5 months ago
oh so yum!

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