Suruttai Poli / Rolled Poli | How to make Suruttai Poli / Rolled Poli

1 review
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ByMenaga Sathia
Created on 2nd Mar 2017
  • Suruttai Poli / Rolled Poli, How to make Suruttai Poli / Rolled Poli
Suruttai Poli / Rolled Poliby Menaga Sathia
  • Suruttai Poli / Rolled Poli | How to make Suruttai Poli / Rolled Poli (4 likes)

  • 1 review
    Rate It!
  • By Menaga Sathia
    Created on 2nd Mar 2017

About Suruttai Poli / Rolled Poli

I first tasted this Poli at my friend's place. I got the recipe from her blog and tried at home. It is delicious

Suruttai Poli / Rolled Poli, a marvellous creation to spice up your day. Suruttai Poli / Rolled Poli is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSuruttai Poli / Rolled Poli is just too tempting. This amazing recipe is provided by Menaga Sathia. Be it kids or adults, no one can get away from this delicious dish. How to make Suruttai Poli / Rolled Poli is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Suruttai Poli / Rolled Poliby Menaga Sathia. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Suruttai Poli / Rolled Poli is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time45mins
  • Cook Time10mins
  • Serves4People
Suruttai Poli / Rolled Poli

Ingredients to make Suruttai Poli / Rolled Poli

  • For Outer wrap -
  • All Purpose Flour -1 Cup
  • Salt - 1/4 tsp
  • Oil -1 tsp
  • Water - as needed
  • oil -for frying
  • For Filling -
  • Roasted gram dal - 1/2 cup
  • Powdered Sugar - 1/2 cup
  • Cashew nuts -2 tbsp (small bits)
  • Ghee -1 tsp for frying cashewnuts

How to make Suruttai Poli / Rolled Poli

  1. Take a bowl add the flour,oil and salt. Mix well.add the water and make a stiff dough.
  2. Cover it with a damp cloth and keep it aside for 30 mins. Meanwhile prepare the filling.Powder the roasted gram dal .Fry the cashews in ghee.
  3. Mix the roasted gram dal powder, Powdered sugar, fried cashew nuts. The filling is ready.
  4. Now take the dough, make a small balls and roll into a small thin circles using a rolling pin. Allow them to rest
  5. Now heat oil in a kadai , drop the pooris in hot oil, immediately flip it into other sides well and take it out from oil immediately.
  6. Place it in a plate and immediately spread the 2 tbsp filling and roll it tight.Keep it on a plate seam side facing down.
  7. The rolls would be soft when we made but after it cools down it becomes crisp.
  8. We can keep it for one week at room temperature when stored in an airtight container.
My Tip: Remove poori from oil when half cooked. Poori should not turn brown. After removing poories from oil, spread the filling immediately or else the pooi will break

Reviews for Suruttai Poli / Rolled Poli (1)

Preeti Gurung5 months ago
wow such a beautiful dish!
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