Choorma Ladoo | How to make Choorma Ladoo

By Neha Sharma  |  2nd Mar 2017  |  
5 from 1 review Rate It!
  • Choorma Ladoo, How to make Choorma Ladoo
Choorma Ladooby Neha Sharma
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

0

1

About Choorma Ladoo Recipe

Delicious

Choorma Ladoo is an authentic dish which is perfect to serve on all occasions. The Choorma Ladoo is delicious and has an amazing aroma. Choorma Ladoo by Neha Sharma will help you to prepare the perfect Choorma Ladoo in your kitchen at home. Choorma Ladoo needs 15 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Choorma Ladoo. This makes it easy to learn how to make the delicious Choorma Ladoo. In case you have any questions on how to make the Choorma Ladoo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Sharma. Choorma Ladoo will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Choorma Ladoo

Ingredients to make Choorma Ladoo

  • wheat flour 4 cups
  • semolina 1 cup
  • Desi ghee 2 1/2 cup
  • Boora sugar 700 gm
  • Dryfruits optional 1 cup chopped
  • mawa/khowa 1 cup

How to make Choorma Ladoo

  1. Mix flour and semolina in 1/2 cup ghee.add milk and prepare hard dough.keep it for 1/2 hour.
  2. Heat ghee in a pan.take out roti size balls of dough and make it flat with palm and fry in ghee.
  3. Fry all of them till golden brown and keep it cool
  4. In a mixer grind them .again heat ghee and put the choorma in it and roast in medium flame.when it turns brown and a nice aroma spreads take it out of gas.
  5. Add roasted khowa/mawa and chopped dryfruits and boora sugar.
  6. Now make laddos .

My Tip:

One can keep it for 10-15 days in an airtight container.

Reviews for Choorma Ladoo (1)

Preeti Gurunga year ago

Nice ladoo recipe!
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