Ada Payasam | How to make Ada Payasam

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Created on 2nd Mar 2017
  • Ada Payasam, How to make Ada Payasam
Ada Payasamby GLADIS JOY R
  • Ada Payasam | How to make Ada Payasam (3 likes)

  • 1 review
    Rate It!
    Created on 2nd Mar 2017

About Ada Payasam

This dessert is prepared in Kerala and Kanyakumari. We get ada made from rice, wheat and maida. I have used wheat ada in this recipe.

Ada Payasam is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Kerala cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Ada Payasam at your home. Ada Payasam by GLADIS JOY R will help you to prepare the perfect Ada Payasam at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Ada Payasam.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Ada Payasam

Ingredients to make Ada Payasam

  • Ada 3 cups
  • Jaggery 3/4 Cup
  • Coconut Milk (Thick) 1/2 Cup
  • Coconut chopped 1 tbsp
  • Cashew 1 tbsp
  • Raisins 1 tbsp
  • Cardamom powder 1/2 tsp
  • Ghee as required
  • Water as required

How to make Ada Payasam

  1. Fry cashews, raisins and chopped coconut pieces in ghee and remove it.
  2. Fry Ada in the same pan with the leftover ghee.
  3. Add required water and allow it to cook for 10 minutes.
  4. Add jaggery to boiling water and allow it to dissolve and filter any impurities.
  5. Pour the jaggery mixture to ada and cook till the ada is well cooked.
  6. Add cardamom powder, coconut milk.
  7. Switch off immediately.
  8. Garnish with fried cashews, coconut and raisins.
My Tip: Ada should be properly cooked and must not turn mushy.

Reviews for Ada Payasam (1)

Preeti Gurung5 months ago
Nice traditional recipe!