Ada Payasam | How to make Ada Payasam

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By GLADIS JOY R
Created on 2nd Mar 2017
  • Ada Payasam, How to make Ada Payasam
Ada Payasamby GLADIS JOY R
  • Ada Payasam | How to make Ada Payasam (3 likes)

  • 1 review
    Rate It!
  • By GLADIS JOY R
    Created on 2nd Mar 2017

About Ada Payasam

This dessert is prepared in Kerala and Kanyakumari. We get ada made from rice, wheat and maida. I have used wheat ada in this recipe.

Ada Payasam is an authentic dish which is perfect to serve on all occasions. The Ada Payasam is delicious and has an amazing aroma. Ada Payasam by GLADIS JOY R will help you to prepare the perfect Ada Payasam in your kitchen at home. Ada Payasam needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Ada Payasam. This makes it easy to learn how to make the delicious Ada Payasam. In case you have any questions on how to make the Ada Payasam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like GLADIS JOY R. Ada Payasam will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Ada Payasam

Ingredients to make Ada Payasam

  • Ada 3 cups
  • Jaggery 3/4 Cup
  • Coconut Milk (Thick) 1/2 Cup
  • Coconut chopped 1 tbsp
  • Cashew 1 tbsp
  • Raisins 1 tbsp
  • Cardamom powder 1/2 tsp
  • Ghee as required
  • Water as required

How to make Ada Payasam

  1. Fry cashews, raisins and chopped coconut pieces in ghee and remove it.
  2. Fry Ada in the same pan with the leftover ghee.
  3. Add required water and allow it to cook for 10 minutes.
  4. Add jaggery to boiling water and allow it to dissolve and filter any impurities.
  5. Pour the jaggery mixture to ada and cook till the ada is well cooked.
  6. Add cardamom powder, coconut milk.
  7. Switch off immediately.
  8. Garnish with fried cashews, coconut and raisins.
My Tip: Ada should be properly cooked and must not turn mushy.

Reviews for Ada Payasam (1)

Preeti Gurung7 months ago
Nice traditional recipe!
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