Mirchi Ka Salan | How to make Mirchi Ka Salan

3 reviews
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ByManini Badlani
Created on 7th Oct 2015
  • Mirchi Ka Salan, How to make Mirchi Ka Salan
Mirchi Ka Salanby Manini Badlani
  • Mirchi Ka Salan | How to make Mirchi Ka Salan (19 likes)

  • 3 reviews
    Rate It!
  • By Manini Badlani
    Created on 7th Oct 2015

About Mirchi Ka Salan

This is a mix of few different salan recipes which I tweaked.

Mirchi Ka Salan is a delicious dish which is liked by the people of every age group. Mirchi Ka Salan by Manini Badlani is a step by step process which is best to understand for the beginners. Mirchi Ka Salan is a dish which comes from Hyderabadi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mirchi Ka Salan takes few minute for the preparation and 30 minute for cooking. The aroma of this Mirchi Ka Salan make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mirchi Ka Salan will be the best option for you. The flavor of Mirchi Ka Salan is unforgettable and you will enjoy each and every bite of this. Try this Mirchi Ka Salan at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Mirchi Ka Salan

Ingredients to make Mirchi Ka Salan

  • Large green chillies or jalapenos - 6 to 8
  • Oil - 3 tbsp
  • Tamarind Paste - 1 1/2 tablespoons
  • Water - 1/2 cup
  • Kalonji (Nigella Seeds) - 1/2 teaspoon
  • Mustard Seeds - 1/2 teaspoon
  • Cumin Seeds - 1/2 teaspoon
  • Curry Leaves - handful
  • For the ground paste:
  • Onion - 1 (sliced)
  • Desiccated Coconut - 1/4 cup
  • Roasted Peanuts - 1/4 cup
  • Sesame Seeds - 2 tablespoons
  • Ginger Garlic Paste - 2 teaspoons
  • Red Chilli Powder - 2 teaspoons (this is a spicy dish)
  • Grated Jaggery - 1 to 2 teaspoons
  • Salt to taste

How to make Mirchi Ka Salan

  1. Wash and dry chillies carefully. Make a small cut with a knife and then shallow fry in 1 tablespoon of oil till they soften. Remove and keep aside.
  2. In the same pan add 1 more tablespoon of oil and lightly brown sliced onions. Add peanuts, sesame and dessicated coconut. Roast until fragrant.
  3. Cool and grind into a powder. Add ginger-garlic paste, red chilli powder, turmeric powder, garam masala powder and salt to taste.
  4. Heat remaining oil and add mustard seeds, nigella seeds, cumin seeds and curry leaves. On crackling, add ground masala paste and saute for 4 minutes
  5. Mix the tamarind pulp and 1/2 cup water. Add it to the fried masala paste. Let it simmer. Add the fried chillies and cook.
  6. Add about 1 cup water to thin the curry, grated jaggery and let it simmer till it reaches your desired thickness.
  7. Serve hot with Biryani.

Reviews for Mirchi Ka Salan (3)

Seema Agarwala year ago
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Sheeni Singh2 years ago
Delicious spiciness, would like to cook this!
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Sujata Limbu2 years ago
Wow! will definitely give this a try...it would taste awesome with Biryani :D
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