Cheesy Penne Pasta | How to make Cheesy Penne Pasta

3 reviews
Rate It!
ByHasan Ali Gumani
Created on 7th Oct 2015
  • Cheesy Penne Pasta, How to make Cheesy Penne Pasta
Cheesy Penne Pastaby Hasan Ali Gumani
  • Cheesy Penne Pasta | How to make Cheesy Penne Pasta (20 likes)

  • 3 reviews
    Rate It!
  • By Hasan Ali Gumani
    Created on 7th Oct 2015

About Cheesy Penne Pasta

A serendipity in kitchen led to the birth of this drooling dish.

Cheesy Penne Pasta is an aromatic, flavorful and delicious dish which is very much popular in Italian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Cheesy Penne Pasta is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Cheesy Penne Pasta at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Cheesy Penne Pasta by Hasan Ali Gumani in step by step with pictures so you can easily learn how to cook the perfect Cheesy Penne Pasta at your home without any difficulties. Cheesy Penne Pasta is one of the representative dishes of Italian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People

Video for key ingredients

  • How To Make Pasta Dough

Cheesy Penne Pasta

Ingredients to make Cheesy Penne Pasta

  • 250 gms - Penne Pasta
  • 1 teaspoon - Oil
  • 3 tablespoon - Tomato Ketchup
  • teaspoon - Ginger Garlic Paste
  • 2 Cups - Water
  • 1/2 cup - milk
  • 1/2 teaspoon - Red Chili Powder
  • Salt to Taste
  • Cheese Cubes - 2

How to make Cheesy Penne Pasta

  1. In a pan, add 2 cups of water and add in it 1 teaspoon of oil. Add penne pasta once the water comes to a boil. The oil will keep the pasta from sticking with each other.
  2. Once the pasta boils and becomes soft, drain the excess water and transfer the pasta from the boiling container to a frying pan. Keep the flame low.
  3. Add to pasta, 3 tablespoon of tomato ketchup, ½ teaspoon of ginger garlic paste, ½ cup of milk, ½ teaspoon of red chili powder and salt to taste.
  4. Stir the mixture until the consistency of milk becomes thick.
  5. Empty the pasta in a microwave safe bowl and grate over it, cubes of cheese and keep in the microwave for a maximum of 1 minute.
  6. Grate over some more cheese as garnishing and serve it hot.
My Tip: Use olive oil to enhance the taste of the penne pasta.

Reviews for Cheesy Penne Pasta (3)

Ananya Mohanty2 years ago
Wow, Must taste awesome!
Reply

Rohan Bhimsaria2 years ago
Nice recipe
Reply

Devendra Saini2 years ago
Yummy Recipe !
Reply