Cheesy Penne Pasta | How to make Cheesy Penne Pasta

4.3 from 3 reviews
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By Hasan Ali Gumani
Created on 7th Oct 2015
  • Cheesy Penne Pasta, How to make Cheesy Penne Pasta
Cheesy Penne Pastaby Hasan Ali Gumani
  • Cheesy Penne Pasta | How to make Cheesy Penne Pasta (20 likes)

  • 3 reviews
    Rate It!
  • By Hasan Ali Gumani
    Created on 7th Oct 2015

About Cheesy Penne Pasta

A serendipity in kitchen led to the birth of this drooling dish.

The delicious and mouthwatering Cheesy Penne Pasta is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cheesy Penne Pasta is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cheesy Penne Pasta. Hasan Ali Gumani shared Cheesy Penne Pasta recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Cheesy Penne Pasta. Try this delicious Cheesy Penne Pasta recipe at home and surprise your family and friends. You can connect with the Hasan Ali Gumani of Cheesy Penne Pasta by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cheesy Penne Pasta can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cheesy Penne Pasta with other users

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People

Video for key ingredients

  • How To Make Pasta Dough

Cheesy Penne Pasta

Ingredients to make Cheesy Penne Pasta

  • 250 gms - Penne Pasta
  • 1 teaspoon - Oil
  • 3 tablespoon - Tomato Ketchup
  • teaspoon - Ginger Garlic Paste
  • 2 Cups - Water
  • 1/2 cup - milk
  • 1/2 teaspoon - Red Chili Powder
  • Salt to Taste
  • Cheese Cubes - 2

How to make Cheesy Penne Pasta

  1. In a pan, add 2 cups of water and add in it 1 teaspoon of oil. Add penne pasta once the water comes to a boil. The oil will keep the pasta from sticking with each other.
  2. Once the pasta boils and becomes soft, drain the excess water and transfer the pasta from the boiling container to a frying pan. Keep the flame low.
  3. Add to pasta, 3 tablespoon of tomato ketchup, ½ teaspoon of ginger garlic paste, ½ cup of milk, ½ teaspoon of red chili powder and salt to taste.
  4. Stir the mixture until the consistency of milk becomes thick.
  5. Empty the pasta in a microwave safe bowl and grate over it, cubes of cheese and keep in the microwave for a maximum of 1 minute.
  6. Grate over some more cheese as garnishing and serve it hot.
My Tip: Use olive oil to enhance the taste of the penne pasta.

Reviews for Cheesy Penne Pasta (3)

Ananya Mohanty2 years ago
Wow, Must taste awesome!

Rohan Bhimsaria2 years ago
Nice recipe

Devendra Saini2 years ago
Yummy Recipe !