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Photo of Cheesy Penne Pasta by Hasan Ali Gumani at BetterButter
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Cheesy Penne Pasta

Oct-07-2015
Hasan Ali Gumani
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Cheesy Penne Pasta RECIPE

A serendipity in kitchen led to the birth of this drooling dish.

Recipe Tags

  • Veg
  • Bachelors
  • Italian
  • Snacks
  • Low Fat

Ingredients Serving: 2

  1. 250 gms - Penne Pasta
  2. 1 teaspoon - Oil
  3. 3 tablespoon - Tomato Ketchup
  4. teaspoon - Ginger Garlic Paste
  5. 2 Cups - Water
  6. 1/2 cup - milk
  7. 1/2 teaspoon - Red Chili Powder
  8. Salt to Taste
  9. Cheese Cubes - 2

Instructions

  1. In a pan, add 2 cups of water and add in it 1 teaspoon of oil. Add penne pasta once the water comes to a boil. The oil will keep the pasta from sticking with each other.
  2. Once the pasta boils and becomes soft, drain the excess water and transfer the pasta from the boiling container to a frying pan. Keep the flame low.
  3. Add to pasta, 3 tablespoon of tomato ketchup, ½ teaspoon of ginger garlic paste, ½ cup of milk, ½ teaspoon of red chili powder and salt to taste.
  4. Stir the mixture until the consistency of milk becomes thick.
  5. Empty the pasta in a microwave safe bowl and grate over it, cubes of cheese and keep in the microwave for a maximum of 1 minute.
  6. Grate over some more cheese as garnishing and serve it hot.

Reviews (3)  

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Ananya Mohanty
Oct-13-2015
Ananya Mohanty   Oct-13-2015

Wow, Must taste awesome!

Rohan Bhimsaria
Oct-12-2015
Rohan Bhimsaria   Oct-12-2015

Nice recipe

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