Badam Ka Halwa | How to make Badam Ka Halwa

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By Poonam Bindra
Created on 3rd Mar 2017
  • Badam Ka Halwa, How to make Badam Ka Halwa
Badam Ka Halwaby Poonam Bindra
  • Badam Ka Halwa | How to make Badam Ka Halwa (0 likes)

  • 2 reviews
    Rate It!
  • By Poonam Bindra
    Created on 3rd Mar 2017

About Badam Ka Halwa

A booster for brain for kids in their growing age.

The delicious and mouthwatering Badam Ka Halwa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Badam Ka Halwa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Badam Ka Halwa. Poonam Bindra shared Badam Ka Halwa recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Badam Ka Halwa. Try this delicious Badam Ka Halwa recipe at home and surprise your family and friends. You can connect with the Poonam Bindra of Badam Ka Halwa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Badam Ka Halwa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Badam Ka Halwa with other users

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
Badam Ka Halwa

Ingredients to make Badam Ka Halwa

  • 2 cups Badam
  • 1 1/2 cup sugar
  • 1 cup ghee or more
  • 1/2 cup rawa or semolina
  • 2 cups Milk
  • Saffron soaked in milk
  • Sliced almonds for garnishing

How to make Badam Ka Halwa

  1. grind the badam to coarse in the mortar
  2. In a deep bottom pan, heat ghee and add rawa. on a low flame, cook till light brown. Add add badam
  3. Mix it immediately, then slowly add milk as it pops up, add sugar and cook till the mixture dries and the ghee leaves the pan.
  4. Add saffron and mix it gently.
  5. Remove in a bowl and serve it garnished with sliced almonds.
My Tip: Don't roast on high the flame as the badam and semolina can burn and keep on stirring.

Reviews for Badam Ka Halwa (2)

Sheetal Sharma7 months ago
sounds good! Please share an image also
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Poonam Bindra8 months ago
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Cooked it ? Share your Photo