Koli Aappam | How to make Koli Aappam

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ByAsiya Omar
Created on 3rd Mar 2017
  • Koli Aappam, How to make Koli Aappam
Koli Aappamby Asiya Omar
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  • 1 review
    Rate It!
  • By Asiya Omar
    Created on 3rd Mar 2017

About Koli Aappam

A traditional Islamic dish from Tamil Nadu. It is a wonderful dish served with non veg curry at breakfast or dinner parties and also on festive occasions.

The delicious and mouthwatering Koli Aappam is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Koli Aappam is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Koli Aappam. Asiya Omar shared this Koli Aappam recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Koli Aappam. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Koli Aappam recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time2mins
  • Serves2People
Koli Aappam

Ingredients to make Koli Aappam

  • Maida – 1 cup
  • Egg – 1
  • Bicarbonate of soda – 1 pinch
  • Salt – to taste
  • To grind - Shredded coconut – 1 cup
  • Onion – 1
  • Green chili – 1
  • Fennel – 1 tsp
  • 1 big pinch of turmeric powder.

How to make Koli Aappam

  1. In a jar add shredded coconut, sliced onion, green chilli, fennel seed and blend it nicely with half cup water. Strain it and keep aside.
  2. In another bowl add egg, beat thoroughly, add flour, salt, soda bicarbonate, strained coconut milk. Mix well.
  3. Adjust the consistency like aappam batter.
  4. Heat aapam pan ,pour a ladle full of batter in the centre, twist the pan to get the desired round shape. Close with lid cook for 1- 2 minutes in a medium flame.
  5. Fold and transfer to a plate. Serve with any veg or non-veg gravy and enjoy.

Reviews for Koli Aappam (1)

Sheetal Sharma5 months ago
Nice recipe! Please also mention the ingredients in separate lines so that the recipe is easy to follow for me. Thanks alot!
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