Koli Aappam | How to make Koli Aappam (0 likes)
- By Asiya Omar
Created on 3rd Mar 2017
About Koli Aappam
A traditional Islamic dish from Tamil Nadu. It is a wonderful dish served with non veg curry at breakfast or dinner parties and also on festive occasions.
Koli Aappam is a popular aromatic and delicious dish. You can try making this amazing Koli Aappam in your kitchen. This recipe requires 10 minutes for preparation and 2 minutes to cook. The Koli Aappam by Asiya Omar has detailed steps with pictures so you can easily learn how to cook Koli Aappam at home without any difficulty. Koli Aappam is enjoyed by everyone and can be served on special occasions. The flavours of the Koli Aappam would satiate your taste buds. You must try making Koli Aappam this weekend. Share your Koli Aappam cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Asiya Omar for inputs. In case you have any queries for Koli Aappam you can comment on the recipe page to connect with the Asiya Omar. You can also rate the Koli Aappam and give feedback.
- Prep Time10mins
- Cook Time2mins
Ingredients to make Koli Aappam
- Maida – 1 cup
- Egg – 1
- Bicarbonate of soda – 1 pinch
- Salt – to taste
- To grind - Shredded coconut – 1 cup
- Onion – 1
- Green chili – 1
- Fennel – 1 tsp
- 1 big pinch of turmeric powder.