Koli Aappam | How to make Koli Aappam (0 likes)
- By Asiya Omar
Created on 3rd Mar 2017
About Koli Aappam
A traditional Islamic dish from Tamil Nadu. It is a wonderful dish served with non veg curry at breakfast or dinner parties and also on festive occasions.
The delicious and mouthwatering Koli Aappam is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Koli Aappam is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Koli Aappam. Asiya Omar shared this Koli Aappam recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Koli Aappam. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Koli Aappam recipe at your home and surprise your family and friends.
- Prep Time10mins
- Cook Time2mins
Ingredients to make Koli Aappam
- Maida – 1 cup
- Egg – 1
- Bicarbonate of soda – 1 pinch
- Salt – to taste
- To grind - Shredded coconut – 1 cup
- Onion – 1
- Green chili – 1
- Fennel – 1 tsp
- 1 big pinch of turmeric powder.