Name: Koli Aappam recipe by Asiya Omar at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Ingredients: Maida – 1 cup; Egg – 1; Bicarbonate of soda – 1 pinch; Salt – to taste; To grind - Shredded coconut – 1 cup; Onion – 1; Green chili – 1; Fennel – 1 tsp; 1 big pinch of turmeric powder.

ABOUT Koli Aappam RECIPE

A traditional Islamic dish from Tamil Nadu. It is a wonderful dish served with non veg curry at breakfast or dinner parties and also on festive occasions.

Ingredients Serving: 2

Maida – 1 cup
Egg – 1
Bicarbonate of soda – 1 pinch
Salt – to taste
To grind - Shredded coconut – 1 cup
Onion – 1
Green chili – 1
Fennel – 1 tsp
1 big pinch of turmeric powder.

Instructions

In a jar add shredded coconut, sliced onion, green chilli, fennel seed and blend it nicely with half cup water. Strain it and keep aside.
In another bowl add egg, beat thoroughly, add flour, salt, soda bicarbonate, strained coconut milk. Mix well.
Adjust the consistency like aappam batter.
Heat aapam pan ,pour a ladle full of batter in the centre, twist the pan to get the desired round shape. Close with lid cook for 1- 2 minutes in a medium flame.
Fold and transfer to a plate. Serve with any veg or non-veg gravy and enjoy.

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