Orange Strawberry Falooda | How to make Orange Strawberry Falooda

By Anjana Bivin  |  3rd Mar 2017  |  
5 from 1 review Rate It!
  • Orange Strawberry Falooda, How to make Orange Strawberry Falooda
Orange Strawberry Faloodaby Anjana Bivin
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

9

1

About Orange Strawberry Falooda Recipe

The falooda takes on a modern avatar with the addition of orange jelly and fresh strawberry sauce. A colorful, delightful dessert to welcome spring & Holi festivities into our midst!!

Orange Strawberry Falooda, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Orange Strawberry Falooda is just mouth-watering. This amazing recipe is provided by Anjana Bivin. Be it kids or adults, no one can resist this delicious dish. How to make Orange Strawberry Falooda is a question which arises in people's mind quite often. So, this simple step by step Orange Strawberry Falooda recipe by Anjana Bivin. Orange Strawberry Falooda can even be tried by beginners. A few secret ingredients in Orange Strawberry Falooda just makes it the way it is served in restaurants. Orange Strawberry Falooda can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Orange Strawberry Falooda.

Orange Strawberry Falooda

Ingredients to make Orange Strawberry Falooda

  • Orange flavored gelatin powder - 100 gm
  • Strawberries - 250 gm
  • Sabja or basil seeds - 4 tsp
  • Seviyan - 1/2 cup
  • sugar - 2 tbsp, divided
  • Milk - 3 cups
  • Vanilla ice cream - 4 small scoops
  • Orange - 1
  • mint leaves - 4, to garnish

How to make Orange Strawberry Falooda

  1. Prepare orange jelly as per package directions, refrigerate and allow to set.
  2. Take chopped strawberries and 1 tbsp of sugar in a saucepan. Cook till strawberries break down. Mash or puree to make a thick strawberry syrup. Set aside to cool down.
  3. Soak the sabja seeds in a cup of water for 10-15 minutes. When sabja is soft and plump, drain excess water. Set aside.
  4. Cook seviyan in 1 cup of water and 1 tbsp of sugar till cooked. Cool down slightly.
  5. To make the falooda, add 1 tbsp of of sabja seeds in the bottom of a tall glass. Top with a few 1" slices of orange jelly, 1-2 tbsp of seviyan and 1-2 tbsp of strawberry syrup.
  6. Gently pour in ½ cup of cold milk without disturbing the bottom layers. Add a small scoop of ice cream of top. Top with fresh orange segments and more strawberry syrup.
  7. Repeat for all servings. Garnish with fresh mint leaves and serve chilled.

Reviews for Orange Strawberry Falooda (1)

Sheetal Sharmaa year ago

Beautiful falooda!
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