Name: Orange Strawberry Falooda recipe by Anjana Bivin at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Orange flavored gelatin powder - 100 gm; Strawberries - 250 gm; Sabja or basil seeds - 4 tsp; Seviyan - 1/2 cup; Sugar - 2 tbsp, divided; Milk - 3 cups; Vanilla ice cream - 4 small scoops; Orange - 1; Mint leaves - 4, to garnish

ABOUT Orange Strawberry Falooda RECIPE

The falooda takes on a modern avatar with the addition of orange jelly and fresh strawberry sauce. A colorful, delightful dessert to welcome spring & Holi festivities into our midst!!

Ingredients Serving: 4

Orange flavored gelatin powder - 100 gm
Strawberries - 250 gm
Sabja or basil seeds - 4 tsp
Seviyan - 1/2 cup
Sugar - 2 tbsp, divided
Milk - 3 cups
Vanilla ice cream - 4 small scoops
Orange - 1
Mint leaves - 4, to garnish

Instructions

Prepare orange jelly as per package directions, refrigerate and allow to set.
Take chopped strawberries and 1 tbsp of sugar in a saucepan. Cook till strawberries break down. Mash or puree to make a thick strawberry syrup. Set aside to cool down.
Soak the sabja seeds in a cup of water for 10-15 minutes. When sabja is soft and plump, drain excess water. Set aside.
Cook seviyan in 1 cup of water and 1 tbsp of sugar till cooked. Cool down slightly.
To make the falooda, add 1 tbsp of of sabja seeds in the bottom of a tall glass. Top with a few 1" slices of orange jelly, 1-2 tbsp of seviyan and 1-2 tbsp of strawberry syrup.
Gently pour in ½ cup of cold milk without disturbing the bottom layers. Add a small scoop of ice cream of top. Top with fresh orange segments and more strawberry syrup.
Repeat for all servings. Garnish with fresh mint leaves and serve chilled.

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