Chicken Ghee Roast | How to make Chicken Ghee Roast

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Bysilpa jorna
Created on 7th Oct 2015
  • Chicken Ghee Roast, How to make Chicken Ghee Roast
Chicken Ghee Roastby silpa jorna
  • Chicken Ghee Roast | How to make Chicken Ghee Roast (19 likes)

  • 3 reviews
    Rate It!
  • By silpa jorna
    Created on 7th Oct 2015

About Chicken Ghee Roast

This is a popular mangalorean dish and makes a great accompaniment with a bowl of hot rice and rasam/dal.

Chicken Ghee Roast, a deliciously amazing recipe to treat your family members. This recipe of Chicken Ghee Roast by silpa jorna will definitely help you in its preparation. Surprisingly the preparations for Chicken Ghee Roast can be done within few minute. Isn't it interesting. Also, the time taken for cooking Chicken Ghee Roast is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Chicken Ghee Roast can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chicken Ghee Roast is just too tempting. Cooking Chicken Ghee Roastat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chicken Ghee Roast is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChicken Ghee Roast from Better Butter.

  • Prep Time0mins
  • Cook Time40mins
  • Serves2People
Chicken Ghee Roast

Ingredients to make Chicken Ghee Roast

  • Chicken - 1/2 Kg cleaned
  • yogurt - 1/4 cup
  • Turmeric powder 1/2 tsp
  • Dry red chilly 68
  • Cloves 3
  • Fenugreek seeds - 1/4 tsp
  • Coriander seeds 1 1/2 tbsp
  • Cumin seeds 1/2 tsp
  • Black peppercorns 8
  • Garlic pods 5
  • Tamarind Paste - 1/2 tbsp
  • Ghee 4 tbsp
  • Curry leaves 1 spring
  • Salt as needed
  • Lemon juice - 1 tbsp

How to make Chicken Ghee Roast

  1. Marinate the chicken in curd, turmeric powder, lemon juice and 1/2 tsp of salt and keep it aside for few hours or overnight.
  2. In a pan, dry roast red chillies on low flame first. Remove them and keep them aside.
  3. In the same pan add 1 tsp of ghee and roast the cumin seeds, coriander seeds, cloves, fenugreek seeds and peppercorns on low flame for 2 - 3 minutes.
  4. Grind the roasted red chillies and spices with garlic and tamarind into a fine paste.
  5. Take a heavy pan, add 2 tbsp of ghee and add the marinated chicken and salt as needed and cook until almost done and let all the liquid evaporate.
  6. Add some ghee in a different pan and add the ground paste and saute it well for 5 - 6 minutes.
  7. Add the chicken pieces to this and saute well until all the chicken is coated well with it.
  8. Cover and cook for 3 - 4 minutes. Once done, garnish with curry leaves and serve with hot rice.

Reviews for Chicken Ghee Roast (3)

Mehar Tayyabaa year ago
red chillies 68??
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Naseem Khana year ago
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deepak kumara year ago
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