Chicken Ghee Roast | How to make Chicken Ghee Roast

By silpa jorna  |  7th Oct 2015  |  
4.3 from 3 reviews Rate It!
  • Chicken Ghee Roast, How to make Chicken Ghee Roast
Chicken Ghee Roastby silpa jorna
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    2

    People

87

3





About Chicken Ghee Roast

This is a popular mangalorean dish and makes a great accompaniment with a bowl of hot rice and rasam/dal.

Chicken Ghee Roast is an authentic dish which is perfect to serve on all occasions. The Chicken Ghee Roast is delicious and has an amazing aroma. Chicken Ghee Roast by silpa jorna will help you to prepare the perfect Chicken Ghee Roast in your kitchen at home. Chicken Ghee Roast needs few minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken Ghee Roast. This makes it easy to learn how to make the delicious Chicken Ghee Roast. In case you have any questions on how to make the Chicken Ghee Roast you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like silpa jorna. Chicken Ghee Roast will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chicken Ghee Roast

Ingredients to make Chicken Ghee Roast

  • Chicken - 1/2 Kg cleaned
  • yogurt - 1/4 cup
  • Turmeric powder 1/2 tsp
  • Dry red chilly 68
  • Cloves 3
  • Fenugreek seeds - 1/4 tsp
  • Coriander seeds 1 1/2 tbsp
  • Cumin seeds 1/2 tsp
  • Black peppercorns 8
  • Garlic pods 5
  • Tamarind Paste - 1/2 tbsp
  • Ghee 4 tbsp
  • Curry leaves 1 spring
  • Salt as needed
  • Lemon juice - 1 tbsp

How to make Chicken Ghee Roast

  1. Marinate the chicken in curd, turmeric powder, lemon juice and 1/2 tsp of salt and keep it aside for few hours or overnight.
  2. In a pan, dry roast red chillies on low flame first. Remove them and keep them aside.
  3. In the same pan add 1 tsp of ghee and roast the cumin seeds, coriander seeds, cloves, fenugreek seeds and peppercorns on low flame for 2 - 3 minutes.
  4. Grind the roasted red chillies and spices with garlic and tamarind into a fine paste.
  5. Take a heavy pan, add 2 tbsp of ghee and add the marinated chicken and salt as needed and cook until almost done and let all the liquid evaporate.
  6. Add some ghee in a different pan and add the ground paste and saute it well for 5 - 6 minutes.
  7. Add the chicken pieces to this and saute well until all the chicken is coated well with it.
  8. Cover and cook for 3 - 4 minutes. Once done, garnish with curry leaves and serve with hot rice.

Reviews for Chicken Ghee Roast (3)

Mehar Tayyabaa year ago

red chillies 68??
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Naseem Khana year ago

Reply

deepak kumara year ago

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