Name: Stuffed Gobhi Parantha (Two Way) recipe by Chanchal Mahajan at BetterButter
Prep time: 600 min
Cook time: 5 min
Total time: 605 min
Yield: 2
Ingredients: Atta 1 cup; Water to knead aatta; Cauliflower 1 small grated; Onion 1 small chopped; Green chilly 1 chopped; Ginger 1 small piece grated; Green coriander a few; jeera 1/2 tsp; Dry coriander 1/2 tsp; Ajwain 1/2 tsp; Anardana powder 1/2 tsp; Salt to taste; Red chilly powder to taste; Jeera powder 1 tsp; coriander powder 1 tsp; Oil or butter or desi ghee

ABOUT Stuffed Gobhi Parantha (Two Way) RECIPE

It is a delicious and healthier parantha liked by my family

Ingredients Serving: 2

Atta 1 cup
Water to knead aatta
Cauliflower 1 small grated
Onion 1 small chopped
Green chilly 1 chopped
Ginger 1 small piece grated
Green coriander a few
jeera 1/2 tsp
Dry coriander 1/2 tsp
Ajwain 1/2 tsp
Anardana powder 1/2 tsp
Salt to taste
Red chilly powder to taste
Jeera powder 1 tsp
coriander powder 1 tsp
Oil or butter or desi ghee

Instructions

Knead atta with water and keep dough aside
Chop onion ginger chilly green coriander.
Grate ghobhi (cauliflower) and mix all the spices and all ingredients
Heat tawa. Take dough. Divide in equal balls(pedas)
Take one ball fill with a small amount of filling. Roll it
Or you can take 2 balls also
Put some stuffing on one peda
Keep other peda on top
Press with fingers and make paranthas
Put in on hot tawa or pan
Fry it with oil or make it without oil. After making pour butter or desi ghee on it according to your choice.
Serve with curd or achar

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