Melting Mysorepak | How to make Melting Mysorepak (0 likes)
- By Sumithra Prakash
Created on 3rd Mar 2017
About Melting Mysorepak
From school days I used to try mysorepak, inspired by my amma's preparation. Its one of the easiest, delicious sweet. This recipe I got from a friend in a food group.
Melting Mysorepak is a delicious dish which is liked by the people of every age group. Melting Mysorepak by Sumithra Prakash is a step by step process which is best to understand for the beginners. Melting Mysorepak is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Melting Mysorepak takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Melting Mysorepak make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Melting Mysorepak will be the best option for you. The flavor of Melting Mysorepak is unforgettable and you will enjoy each and every bite of this. Try this Melting Mysorepak at your weekends and impress your family and friends.
- Prep Time10mins
- Cook Time10mins
Ingredients to make Melting Mysorepak
- Besan flour – 1 cup
- Melted Ghee - 1 ¼ cup
- Sugar – 1 ¼ cup