Melting Mysorepak | How to make Melting Mysorepak

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BySumithra Prakash
Created on 3rd Mar 2017
  • Melting Mysorepak , How to make Melting Mysorepak
Melting Mysorepak by Sumithra Prakash
  • Melting Mysorepak | How to make Melting Mysorepak (0 likes)

  • 1 review
    Rate It!
  • By Sumithra Prakash
    Created on 3rd Mar 2017

About Melting Mysorepak

From school days I used to try mysorepak, inspired by my amma's preparation. Its one of the easiest, delicious sweet. This recipe I got from a friend in a food group.

Melting Mysorepak is a delicious dish which is liked by the people of every age group. Melting Mysorepak by Sumithra Prakash is a step by step process which is best to understand for the beginners. Melting Mysorepak is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Melting Mysorepak takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Melting Mysorepak make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Melting Mysorepak will be the best option for you. The flavor of Melting Mysorepak is unforgettable and you will enjoy each and every bite of this. Try this Melting Mysorepak at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves5People
Melting Mysorepak

Ingredients to make Melting Mysorepak

  • Besan flour – 1 cup
  • Melted Ghee - 1 ¼ cup
  • Sugar – 1 ¼ cup

How to make Melting Mysorepak

  1. In a bowl add besan flour, half cup of hot melted ghee and mix well without any lumps to a batter consistency.
  2. Grease a shallow plate with ghee and keep aside.
  3. Place a heavy bottom or non stickpan on stove and add sugar, water. Heat until the sugar syrup reaches one string consistency.
  4. Once sugar syrup reaches one string consistency, add the besan flour ghee mixture to the sugar syrup and keep the flame low.
  5. Add remaining ghee little by little and keep stirring the mixture continuously as to avoid getting burnt at the bottom.
  6. When the white bubbles starts appearing and ghee starts leaving sides of pan, remove immediately from flame and pour it into the greased plate.
  7. After the mixture cools to room temperature, slice them into desired shapes and transfer to a container.
My Tip: Syrup consistency is an important process. don’t miss it , over heating the sugar syrup will make the mysore pak harder, whereas under heating will make the mysorepak very watery that you cant even slice them ,so take care of consistency. After adding besan flour mix to sugar syrup keep stirring the mixture , if you miss it even for a second you will get burnt sweet and also you will miss the bright yellow colour so take care. You can replace ghee with oil too but to get real krishna sweets mysorepak you need to add ghee..

Reviews for Melting Mysorepak (1)

Sheetal Sharma5 months ago
Wonderful recipe!
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