Melting Mysorepak | How to make Melting Mysorepak
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About Melting Mysorepak
From school days I used to try mysorepak, inspired by my amma's preparation. Its one of the easiest, delicious sweet. This recipe I got from a friend in a food group.
Melting Mysorepak is a popular aromatic and delicious dish. You can try making this amazing Melting Mysorepak in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Melting Mysorepak by Sumithra Prakash has detailed steps with pictures so you can easily learn how to cook Melting Mysorepak at home without any difficulty. Melting Mysorepak is enjoyed by everyone and can be served on special occasions. The flavours of the Melting Mysorepak would satiate your taste buds. You must try making Melting Mysorepak this weekend. Share your Melting Mysorepak cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sumithra Prakash for inputs. In case you have any queries for Melting Mysorepak you can comment on the recipe page to connect with the Sumithra Prakash. You can also rate the Melting Mysorepak and give feedback.
Ingredients to make Melting Mysorepak
- Besan flour – 1 cup
- Melted Ghee - 1 ¼ cup
- Sugar – 1 ¼ cup
How to make Melting Mysorepak
My Tip:Syrup consistency is an important process. don’t miss it , over heating the sugar syrup will make the mysore pak harder, whereas under heating will make the mysorepak very watery that you cant even slice them ,so take care of consistency. After adding besan flour mix to sugar syrup keep stirring the mixture , if you miss it even for a second you will get burnt sweet and also you will miss the bright yellow colour so take care. You can replace ghee with oil too but to get real krishna sweets mysorepak you need to add ghee..