Name: Coconut Gulkand Burfi recipe by Usha Nayaka at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Coconut – 2 cup freshly grated or desiccated coconut; Gulkand – 1 cup; Sweetened Condensed milk (milkmaid) – 1 cup; Ghee – 1/4 cup; Rose essence – few drops; Cashew nuts or chopped nuts for garnishing

ABOUT Coconut Gulkand Burfi RECIPE

Coconut Gulkand Burfi made is with coconut, gulkand, condensed milk and ghee. Gulkand, or Gulqand, is a sweet preserve of rose petals from the Indian subcontinent, an Ayurvedic medicine and used in Indian traditional recipes. Just give it a try and enjoy on any occasion.

Ingredients Serving: 4

Coconut – 2 cup freshly grated or desiccated coconut
Gulkand – 1 cup
Sweetened Condensed milk (milkmaid) – 1 cup
Ghee – 1/4 cup
Rose essence – few drops
Cashew nuts or chopped nuts for garnishing

Instructions

Keep all the ingredients handy as shown in the above image, grease a tray or plate with ghee and set aside.
Heat a nonstick pan by adding ghee in it, when it is hot enough add coconut and fry in a medium low flame for 2 min
Continue this process till all the ghee is consumed and gets a nice aroma
Add condensed milk and gulkand together, give a nice stir so that it mixes properly
Stir until the mixture is separated from the pan, add few drops of rose essence, stir until the mixture thickens stir for 2 min on a medium to low flame , remove from the heat
Transfer the mixture to the greased tray. tap it gently with a greased spatula so that it settles evenly. Allow the mixture to cool. It takes about 1 hr .
Once the mixture is cool give desired cut, garnish with cashew nuts or chopped nuts.
Delicious Coconut gulkand burfi is ready to serve

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