Coconut Gulkand Burfi | How to make Coconut Gulkand Burfi
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About Coconut Gulkand Burfi Recipe
Coconut Gulkand Burfi made is with coconut, gulkand, condensed milk and ghee. Gulkand, or Gulqand, is a sweet preserve of rose petals from the Indian subcontinent, an Ayurvedic medicine and used in Indian traditional recipes. Just give it a try and enjoy on any occasion.
The delicious and mouthwatering Coconut Gulkand Burfi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Coconut Gulkand Burfi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Coconut Gulkand Burfi. Usha Nayaka shared Coconut Gulkand Burfi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Coconut Gulkand Burfi. Try this delicious Coconut Gulkand Burfi recipe at home and surprise your family and friends. You can connect with the Usha Nayaka of Coconut Gulkand Burfi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Coconut Gulkand Burfi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Coconut Gulkand Burfi with other users
Ingredients to make Coconut Gulkand Burfi
- Coconut – 2 cup freshly grated or desiccated coconut
- Gulkand – 1 cup
- Sweetened Condensed milk (milkmaid) – 1 cup
- Ghee – 1/4 cup
- Rose essence – few drops
- Cashew nuts or chopped nuts for garnishing
How to make Coconut Gulkand Burfi
My Tip:Transfer it to an air tight container. It can be preserved or consumed for a week.