Coconut Gulkand Burfi | How to make Coconut Gulkand Burfi

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ByUsha Nayaka
Created on 3rd Mar 2017
  • Coconut Gulkand Burfi, How to make Coconut Gulkand Burfi
Coconut Gulkand Burfiby Usha Nayaka
  • Coconut Gulkand Burfi | How to make Coconut Gulkand Burfi (0 likes)

  • 1 review
    Rate It!
  • By Usha Nayaka
    Created on 3rd Mar 2017

About Coconut Gulkand Burfi

Coconut Gulkand Burfi made is with coconut, gulkand, condensed milk and ghee. Gulkand, or Gulqand, is a sweet preserve of rose petals from the Indian subcontinent, an Ayurvedic medicine and used in Indian traditional recipes. Just give it a try and enjoy on any occasion.

Coconut Gulkand Burfi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Usha Nayaka. Coconut Gulkand Burfi is a dish which demands no explanations, it's a whole world of flavour in itself. Coconut Gulkand Burfi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Coconut Gulkand Burfi by Usha Nayaka is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Coconut Gulkand Burfi.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Coconut Gulkand Burfi

Ingredients to make Coconut Gulkand Burfi

  • Coconut – 2 cup freshly grated or desiccated coconut
  • Gulkand – 1 cup
  • Sweetened Condensed milk (milkmaid) – 1 cup
  • Ghee – 1/4 cup
  • Rose essence – few drops
  • Cashew nuts or chopped nuts for garnishing

How to make Coconut Gulkand Burfi

  1. Keep all the ingredients handy as shown in the above image, grease a tray or plate with ghee and set aside.
  2. Heat a nonstick pan by adding ghee in it, when it is hot enough add coconut and fry in a medium low flame for 2 min
  3. Continue this process till all the ghee is consumed and gets a nice aroma
  4. Add condensed milk and gulkand together, give a nice stir so that it mixes properly
  5. Stir until the mixture is separated from the pan, add few drops of rose essence, stir until the mixture thickens stir for 2 min on a medium to low flame , remove from the heat
  6. Transfer the mixture to the greased tray. tap it gently with a greased spatula so that it settles evenly. Allow the mixture to cool. It takes about 1 hr .
  7. Once the mixture is cool give desired cut, garnish with cashew nuts or chopped nuts.
  8. Delicious Coconut gulkand burfi is ready to serve
My Tip: Transfer it to an air tight container. It can be preserved or consumed for a week.

Reviews for Coconut Gulkand Burfi (1)

Sheetal Sharma5 months ago
Burfis! I love it
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