Coconut Gulkand Burfi | How to make Coconut Gulkand Burfi (0 likes)
- By Usha Nayaka
Created on 3rd Mar 2017
About Coconut Gulkand Burfi
Coconut Gulkand Burfi made is with coconut, gulkand, condensed milk and ghee. Gulkand, or Gulqand, is a sweet preserve of rose petals from the Indian subcontinent, an Ayurvedic medicine and used in Indian traditional recipes. Just give it a try and enjoy on any occasion.
Coconut Gulkand Burfi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Usha Nayaka. Coconut Gulkand Burfi is a dish which demands no explanations, it's a whole world of flavour in itself. Coconut Gulkand Burfi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Coconut Gulkand Burfi by Usha Nayaka is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Coconut Gulkand Burfi.
- Prep Time10mins
- Cook Time15mins
Ingredients to make Coconut Gulkand Burfi
- Coconut – 2 cup freshly grated or desiccated coconut
- Gulkand – 1 cup
- Sweetened Condensed milk (milkmaid) – 1 cup
- Ghee – 1/4 cup
- Rose essence – few drops
- Cashew nuts or chopped nuts for garnishing