Sautéed Mushroom with Butter Garlic Sauce | How to make Sautéed Mushroom with Butter Garlic Sauce

By Barnali Biswas  |  3rd Mar 2017  |  
4.0 from 1 review Rate It!
  • Sautéed Mushroom with Butter Garlic Sauce, How to make Sautéed Mushroom with Butter Garlic Sauce
Sautéed Mushroom with Butter Garlic Sauceby Barnali Biswas
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

7

1





About Sautéed Mushroom with Butter Garlic Sauce Recipe

If you want to eat vegetarian breakfast and yet keep your protein intake intact you can always fall back on the most reliable source- mushroom. It’s the only non-meat that comes close to aping the flavors of meat. They are a powerhouse of nutrients and give a big health boost. The humble looking button mushroom packs quite a few antioxidants than its other expensive variants.

Sautéed Mushroom with Butter Garlic Sauce is delicious and authentic dish. Sautéed Mushroom with Butter Garlic Sauce by Barnali Biswas is a great option when you want something interesting to eat at home. Restaurant style Sautéed Mushroom with Butter Garlic Sauce is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Sautéed Mushroom with Butter Garlic Sauce is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sautéed Mushroom with Butter Garlic Sauce. Sautéed Mushroom with Butter Garlic Sauce is an amazing dish which is perfectly appropriate for any occasion. Sautéed Mushroom with Butter Garlic Sauce is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sautéed Mushroom with Butter Garlic Sauce at your home.

Sautéed Mushroom with Butter Garlic Sauce

Ingredients to make Sautéed Mushroom with Butter Garlic Sauce

  • butter - 2 tbsp
  • garlic cloves - 4 fat (finely chopped)
  • Crushed Black pepper - 1/4th tsp
  • Button mushroom - 100 gm
  • vinegar - 1/4th tsp
  • Soya Sauce - 1/4th tsp
  • Oregano - 1/2 tsp
  • chilli flakes - 1/2 tsp
  • Parsely Dried - 1/2 tsp
  • salt as per taste
  • sugar as per taste

How to make Sautéed Mushroom with Butter Garlic Sauce

  1. Wash the mushrooms properly and wipe them clean. Slice the mushroom in halves or quarters depending on the size.
  2. Melt butter in a saute pan and toss in the finely chopped garlic. Wait for the heavenly aroma of butter infused garlic to come. The slightly pungent slightly buttery fusion. Add the pepper powder and saute for a second.
  3. Add the mushroom and coat it with the butter garlic sauce. Saute for a couple of minutes. Add the vinegar and soya sauce and fold in. Vinegar will give a slight tanginess to the sautéed dish.
  4. Add salt and sugar as per taste. Note that butter also has salt so add salt accordingly.
  5. Reduce the flame to the lowest and cover the sauté pan. The mushroom will get cooked in its own moisture. Stir occasionally to ensure the mushroom or garlic doesn’t burn. Cook for 5-6 minutes till the mushrooms abegin to slightly wilt
  6. Add Parsely and Oregano. Fold in (I had some leftover oregano mix from the home delivered pizza which I used here. And it really went well with the taste. )
  7. Plate it in a serving dish and sprinkle some chilli flake over it. Serve the buttery garlicky mushrooms hot with buttered bread toast. Or simple have the sublime mushrooms on their own as a side dish with a chilled glass of Wine.

My Tip:

Make sure you use fresh mushrooms and freshly crushed black pepper

Reviews for Sautéed Mushroom with Butter Garlic Sauce (1)

usha pandeya year ago

i love mushrooms!
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