Name: Gajar ka halwa recipe by Mamta Joshi at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Grated carrot 2 cups; Milk 4 cups; Grated beetroot 1 tablespoon; Sugar 1/2 cup (you can adjust according to your taste); Clarified butter1 teaspoon; Cardamom powder 1/6 teaspoon; Dry fruits to garnish

ABOUT Gajar ka halwa RECIPE

Dessert made of carrots and beets

Ingredients Serving: 4

Grated carrot 2 cups
Milk 4 cups
Grated beetroot 1 tablespoon
Sugar 1/2 cup (you can adjust according to your taste)
Clarified butter1 teaspoon
Cardamom powder 1/6 teaspoon
Dry fruits to garnish

Instructions

In a heavy bottom pan add grated carrot , beetroot and milk.
Boil it on low medium flame with occasional stirring
After about half an hour all milk will evoparate n we will see a semi dry mass
Now add clarified butter n mix well
Add sugar n cook till sugar melts n mixes well
Add cardamom powder
Add chopped dry fruits
Garnish with dry fruits and serve hot or let it cool then refrigerate it and serve chilled... Choice is yours.
It tastes awesome when serve hot.

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