Golpapdi or Sukhdi | How to make Golpapdi or Sukhdi

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ByPoonam Kothari
Created on 3rd Mar 2017
  • Golpapdi or Sukhdi, How to make Golpapdi or Sukhdi
Golpapdi or Sukhdiby Poonam Kothari
  • Golpapdi or Sukhdi | How to make Golpapdi or Sukhdi (10 likes)

  • 1 review
    Rate It!
  • By Poonam Kothari
    Created on 3rd Mar 2017

About Golpapdi or Sukhdi

very healthy dessert,little ghee,wheat flour and jaggery

Golpapdi or Sukhdi is a delicious and yummilicious dish which is one of the popular dish of Gujarat. Golpapdi or Sukhdi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Golpapdi or Sukhdi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Golpapdi or Sukhdi. It is an amazing dish which is perfectly appropriate for any occasion. Golpapdi or Sukhdi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Golpapdi or Sukhdi is an art and while preparing this dish you can feel the aroma of this delicious Golpapdi or Sukhdi. Surprise your family and friends by preparing this hotel style Golpapdi or Sukhdi at your home.

  • Prep Time5mins
  • Cook Time10mins
  • Serves3People
Golpapdi or Sukhdi

Ingredients to make Golpapdi or Sukhdi

  • 2 cups wheatflour
  • 2 tbsp ghee (I have used homemade)
  • 1cup finely chopped jaggery
  • 1/2 tsp elaichi powder
  • 1/4 cup chopped badam and pistachio flakes

How to make Golpapdi or Sukhdi

  1. In heavy bottom pan add ghee
  2. Let ghee become warm
  3. Now add wheatflour
  4. Roast on slow flame till the flour turns golden and a nice aroma comes. Turn off the heat
  5. Add jaggery and mix properly
  6. Add cardamom powder
  7. Mix and spread it in greased plate
  8. Sprinkle badam and pistachio flakes
  9. Cut into desired shape and cool it
  10. Serve
My Tip: To make more healthy add badam flour while roasting wheatflour

Reviews for Golpapdi or Sukhdi (1)

usha pandey5 months ago
love it
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