Rava Rasmalai | How to make Rava Rasmalai

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ByDeepa Garg
Created on 3rd Mar 2017
  • Rava Rasmalai, How to make Rava Rasmalai
Rava Rasmalaiby Deepa Garg
  • Rava Rasmalai | How to make Rava Rasmalai (1 likes)

  • 1 review
    Rate It!
  • By Deepa Garg
    Created on 3rd Mar 2017

About Rava Rasmalai

Rasmalai made of rava is tasty and healthy

Rava Rasmalai is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Rava Rasmalai is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Rava Rasmalai at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Rava Rasmalai by Deepa Garg in step by step with pictures so you can easily learn how to cook the perfect Rava Rasmalai at your home without any difficulties. Rava Rasmalai is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time60mins
  • Serves6People
Rava Rasmalai

Ingredients to make Rava Rasmalai

  • Rava 1 cup
  • Curd 2 tbsp
  • eno 1 pouch
  • Powder sugar 1 cup + 1cup more
  • Baking soda 1/2 tsp
  • Saffron 4-5 strands
  • Milk 1 liter
  • Condensed milk 1/ 2 tin
  • chopped dry fruits 2 tbsp

How to make Rava Rasmalai

  1. Make soft and spongy idlies out of rava ,curd ,baking soda ,1 cup powder sugar and eno
  2. Make sure that the idlies are soft
  3. Boil milk add condensed milk and sugar Boil till thick and half in quantity
  4. Add saffron and chopped dry fruit to it
  5. Switch off the gas .keep aside till cool
  6. Add idlies and and serve chill

Reviews for Rava Rasmalai (1)

usha pandey6 months ago
super moist