Palla Thalikalu | How to make Palla Thalikalu
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About Palla Thalikalu Recipe
This is a famous sweet prepared for Vinayaka Chaturthi.
Palla Thalikalu, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Palla Thalikalu is just mouth-watering. This amazing recipe is provided by Shailaja Reddy. Be it kids or adults, no one can resist this delicious dish. How to make Palla Thalikalu is a question which arises in people's mind quite often. So, this simple step by step Palla Thalikalu recipe by Shailaja Reddy. Palla Thalikalu can even be tried by beginners. A few secret ingredients in Palla Thalikalu just makes it the way it is served in restaurants. Palla Thalikalu can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Palla Thalikalu.
Ingredients to make Palla Thalikalu
- 1 cup (atta)
- ½ cup Sago /
- 1 cup
- 1 cup milk
- 2 tsp
- ½ tsp Elachi powder
- Chopped dry fruits for garnishing
How to make Palla Thalikalu
My Tip:Don't make thalikalu too thick. Do't over mix the thalikalu.