Kande Pohe | How to make Kande Pohe

By Niharika Bhide  |  3rd Mar 2017  |  
4.0 from 1 review Rate It!
  • Kande Pohe, How to make Kande Pohe
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

11

1





About Kande Pohe Recipe

Typical Maharashtrian breakfast dish

Kande Pohe is a delicious dish which is enjoyed by the people of every age group. The recipe by Niharika Bhide teaches how to make Kande Pohe step by step in detail. This makes it easy to cook Kande Pohe in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kande Pohe at home. This amazing and mouthwatering Kande Pohe takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Kande Pohe is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kande Pohe is a good option for you. The flavour of Kande Pohe is palatable and you will enjoy each and every bite of this. Try this Kande Pohe and impress your family and friends.

Kande Pohe

Ingredients to make Kande Pohe

  • Thick beaten rice 2 cups
  • peanuts 1/4 cup
  • almonds 10-12
  • oil 2 tbsp
  • mustard seeds 1/2 teaspoon
  • asafoetida a pinch
  • green chillies 2 slit into half
  • onion finely chopped 1
  • Boiled peas 1/2 cup
  • turmeric powder 1/4 teaspoon
  • salt to taste
  • sugar to taste
  • lemon wedges

How to make Kande Pohe

  1. Wash the poha under cold water. Drain the excess and keep it aside for 5-6 mins.
  2. Heat oil, fry the peanuts and almonds for 2-3 mins. Keep aside
  3. Heat more oil, add mustard seeds, asafoetida, green chillies, onions and saute till the onions are soft and translucent. Now add the peas.
  4. Now add turmeric. Mix well, add the poha and peanuts and almonds
  5. Season with enough salt and sugar.
  6. Keep the lid on for 5-7 mins. Open the lid, stir and switch off the Gas.
  7. Serve piping hot with generous squeeze of lime.

My Tip:

Top with mixture or farsan for extra crunch and flavour

Reviews for Kande Pohe (1)

usha pandeya year ago

love it!
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