Name: Gudd Ke Chawal /Jaggery Sweet Rice recipe by Sana Tungekar at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 300 grams India Gate Basmati; 250 grams Jaggery; 1 medium Fresh Coconut; 1-2 cinnamon sticks; 3-4 cloves; 2-3 bay leaves; 1 tbsp pure ghee; 1/2 onion; Pinch of salt; Few Safforon threads

ABOUT Gudd Ke Chawal /Jaggery Sweet Rice RECIPE

This is an authentic dessert cum meal for any kokani family.Aromatic Basmati rice cooked in coconut milk and condiments give a great taste.

Ingredients Serving: 4

300 grams India Gate Basmati
250 grams Jaggery
1 medium Fresh Coconut
1-2 cinnamon sticks
3-4 cloves
2-3 bay leaves
1 tbsp pure ghee
1/2 onion
Pinch of salt
Few Safforon threads

Instructions

Scrape coconut and add some warm water to this and blend
Soak rice now for 15 minutes
Strain the blended coconut milk through fine mesh and get thick coconut milk
Squeeze coconut milk. By blending again with warm water and collect thick and thin milk separately
Crumble the jaggery. Add to the thick milk and cook on low heat
In a pot, heat ghee and saute cinnamon cloves and bay leaf along with onions
Add soaked rice to it and cook in thin coconut water kept aside,add pinch of salt and saffron threads
Cook upto ten minutes check the grain if almost done pour the coconut milk and jaggery syrup
Mix well and cover cook on low flame for 5-10 minutes
When all the water is absorbed, let it sit for 10 minutes. Serve

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