Mohanthaal | How to make Mohanthaal

By Dr.Kamal Thakkar  |  3rd Mar 2017  |  
4 from 1 review Rate It!
  • Mohanthaal, How to make Mohanthaal
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

5

1

About Mohanthaal Recipe

Famous Gujarati sweet which is traditionally made at Diwali

Mohanthaal is a delicious dish which is liked by people of all age groups. Mohanthaal by Dr.Kamal Thakkar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Mohanthaal at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mohanthaal takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mohanthaal is a good option for you. The flavour of Mohanthaal is tempting and you will enjoy each bite of this. Try this Mohanthaal on weekends and impress your family and friends. You can comment and rate the Mohanthaal recipe on the page below.

Mohanthaal

Ingredients to make Mohanthaal

  • Coarse gram flour-2 cups
  • sugar-1 and 1/4 cup
  • ghee-1 cup+2 tbsp
  • Milk-2 tbsp
  • cardamom powder-1tsp
  • Chopped dry fruits for garnishing

How to make Mohanthaal

  1. Take flour in a big bowl.Add 2 tbsp ghee and milk and rub into the flour with both palms.The flour becomes like crumbs.This is called "dhabo" in Gujarati.This helps in getting soft textured mohanthaal.
  2. Keep this covered for half an hour.
  3. Take ghee in a kadai and add this flour. Stir properly. Keep stiring till the flour gives nice aroma and turns golden brown in colour.
  4. Put off the gas.
  5. In another pan take sugar and 1 cup water to prepare chashni.
  6. Keep stiring till you get a 2 string chashni.
  7. Now take the kadai with roasted gram flour and start gas.Gradually add the chashni and stir properly such that everything mixes well. Add cardamom powder also.
  8. Stir and mix for 5 minutes and then pour in greased thali.
  9. Cut after it cools slightly.

Reviews for Mohanthaal (1)

usha pandeya year ago

lovely pictures
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