Paya (Roasted Goat legs) Curry | How to make Paya (Roasted Goat legs) Curry

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Bysilpa jorna
Created on 7th Oct 2015
  • Paya (Roasted Goat legs) Curry, How to make Paya (Roasted Goat legs) Curry
Paya (Roasted Goat legs) Curryby silpa jorna
  • Paya (Roasted Goat legs) Curry | How to make Paya (Roasted Goat legs) Curry (13 likes)

  • 1 review
    Rate It!
  • By silpa jorna
    Created on 7th Oct 2015

About Paya (Roasted Goat legs) Curry

A delicious indian curry made with Lamb trotters! This is one of the most finger licking and satisfying dishes imaginable.

Paya (Roasted Goat legs) Curry is a delicious and yummilicious dish which is one of the popular dish of Andhra Pradesh. Paya (Roasted Goat legs) Curry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Paya (Roasted Goat legs) Curry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paya (Roasted Goat legs) Curry. It is an amazing dish which is perfectly appropriate for any occasion. Paya (Roasted Goat legs) Curry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Paya (Roasted Goat legs) Curry is an art and while preparing this dish you can feel the aroma of this delicious Paya (Roasted Goat legs) Curry. Surprise your family and friends by preparing this hotel style Paya (Roasted Goat legs) Curry at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves2People
Paya (Roasted Goat legs) Curry

Ingredients to make Paya (Roasted Goat legs) Curry

  • Goat leg roasted and cleaned - 1/2 Kg
  • Onion - 1
  • Tomatoes - 2
  • Ginger garlic paste - 1 tbsp
  • Coriander powder - 2 tbsp
  • Chilli powder - 1 tbsp
  • Turmeric - 1/2 tsp
  • Salt as needed
  • Oil - 2 tbsp
  • Cloves - 2
  • Cinnamon - 1 inch broken
  • Bay leaves - 1 torn
  • Fennel seeds - 1 tsp
  • Coconut - 1/4 cup
  • Sesame seeds - 2 tbsp
  • Coriander leaves - 1/2 cup

How to make Paya (Roasted Goat legs) Curry

  1. Take a pressure cooker and add oil and once hot add the cloves, cinnamon, bay leaves, fennel seeds and saute. Once done add the chopped onions and saute until translucent.
  2. Now add the ginger-garlic paste. Saute for couple of minutes or until the raw smell goes away.
  3. Next add the tomatoes and fry for 5 minutes.
  4. After that add coriander powder, turmeric powder, salt and red chili powder. Mix well.
  5. Add the cleaned goat legs with water (1-2 cups) and leave it to boil until done. It may take up to 10 whistles depending on the tenderness of the meat. Leave it to cool a bit.
  6. In a food processor grind the coconut with sesame seeds and coriander leaves and add this to the cooked meat.
  7. Leave to simmer for 5 - 8 minutes.

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Naseem Khana year ago
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