Paya (Roasted Goat legs) Curry | How to make Paya (Roasted Goat legs) Curry

By silpa jorna  |  7th Oct 2015  |  
5 from 1 review Rate It!
  • Paya (Roasted Goat legs) Curry, How to make Paya (Roasted Goat legs) Curry
Paya (Roasted Goat legs) Curryby silpa jorna
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    2

    People

46

1

About Paya (Roasted Goat legs) Curry Recipe

A delicious indian curry made with Lamb trotters! This is one of the most finger licking and satisfying dishes imaginable.

Paya (Roasted Goat legs) Curry

Ingredients to make Paya (Roasted Goat legs) Curry

  • Goat leg roasted and cleaned - 1/2 Kg
  • onion - 1
  • tomatoes - 2
  • ginger garlic paste - 1 tbsp
  • coriander powder - 2 tbsp
  • chilli powder - 1 tbsp
  • turmeric - 1/2 tsp
  • salt as needed
  • oil - 2 tbsp
  • cloves - 2
  • cinnamon - 1 inch broken
  • bay leaves - 1 torn
  • fennel seeds - 1 tsp
  • coconut - 1/4 cup
  • sesame seeds - 2 tbsp
  • coriander leaves - 1/2 cup

How to make Paya (Roasted Goat legs) Curry

  1. Take a pressure cooker and add oil and once hot add the cloves, cinnamon, bay leaves, fennel seeds and saute. Once done add the chopped onions and saute until translucent.
  2. Now add the ginger-garlic paste. Saute for couple of minutes or until the raw smell goes away.
  3. Next add the tomatoes and fry for 5 minutes.
  4. After that add coriander powder, turmeric powder, salt and red chili powder. Mix well.
  5. Add the cleaned goat legs with water (1-2 cups) and leave it to boil until done. It may take up to 10 whistles depending on the tenderness of the meat. Leave it to cool a bit.
  6. In a food processor grind the coconut with sesame seeds and coriander leaves and add this to the cooked meat.
  7. Leave to simmer for 5 - 8 minutes.

Reviews for Paya (Roasted Goat legs) Curry (1)

Naseem Khan2 years ago

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