Rose Falooda | How to make Rose Falooda
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About Rose Falooda
Rose flavoured falooda filled with lots of dry fruits and icecream. A must try recipe during summer.
Rose Falooda is delicious and authentic dish. Rose Falooda by Dr Poornima Nair is a great option when you want something interesting to eat at home. Restaurant style Rose Falooda is liked by most people . The preparation time of this recipe is 20 minutes and it takes 5 minutes to cook it properly. Rose Falooda is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rose Falooda. Rose Falooda is an amazing dish which is perfectly appropriate for any occasion. Rose Falooda is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rose Falooda at your home.
Ingredients to make Rose Falooda
- Milk boiled and cooled 2 cups
- Falooda sev/ vermicilli 1 cup
- Sabja /chia seeds 1/2 cup
- Jelly 1/2 cup
- Vanilla icecream 4 scoops
- Dry fruits finely chopped 1/2 cup
- Rose syrup 1/2 cup
- Sugar 2 tbsp