Rose Falooda | How to make Rose Falooda

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ByDr Poornima Nair
Created on 3rd Mar 2017
  • Rose Falooda, How to make Rose Falooda
  • Rose Falooda | How to make Rose Falooda (5 likes)

  • 1 review
    Rate It!
  • By Dr Poornima Nair
    Created on 3rd Mar 2017

About Rose Falooda

Rose flavoured falooda filled with lots of dry fruits and icecream. A must try recipe during summer.

Rose Falooda, a succulent delicacy which is famous all over the world. Rose Falooda is one dish which makes its accompaniments tastier. With the overflow of flavours, Rose Falooda has always been everyone's favourite. This recipe by Dr Poornima Nair is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Rose Falooda, just the perfect situation when you realise that you need to know how to make the perfect Rose Falooda. So, at that time you can try out this delicious recipe by Dr Poornima Nair. The recipe of Rose Faloodais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Rose Falooda is 5 minute. This recipe of Rose Falooda is perfect to serve 4. Rose Falooda is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time5mins
  • Serves4People
Rose Falooda

Ingredients to make Rose Falooda

  • Milk boiled and cooled 2 cups
  • Falooda sev/ vermicilli 1 cup
  • Sabja /chia seeds 1/2 cup
  • Jelly 1/2 cup
  • Vanilla icecream 4 scoops
  • Dry fruits finely chopped 1/2 cup
  • Rose syrup 1/2 cup
  • Sugar 2 tbsp

How to make Rose Falooda

  1. Boil milk add 2 tbsp rose syrup and keep it in refrigerator for cooling.
  2. Boil water in a bowl add falooda sev and keep it for 10 mins until it gets soft and swollen. .
  3. In another bowl take little warm water and soak sabja for 5 min.
  4. You can use readymade jelly or you can make it at home.
  5. Take a big serving glass , add 1 tsp of rose syrup and add cut pieces of jelly.
  6. Add a layer of sabja and falooda sev and add milk till 3/4th of glass.
  7. Finally add a scoop of icecream and top it with dry fruits.

Reviews for Rose Falooda (1)

usha pandey5 months ago
yummy falooda!
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