Rose Falooda | How to make Rose Falooda

By Dr Poornima Nair  |  3rd Mar 2017  |  
4.0 from 1 review Rate It!
  • Rose Falooda, How to make Rose Falooda
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

13

1





About Rose Falooda

Rose flavoured falooda filled with lots of dry fruits and icecream. A must try recipe during summer.

Rose Falooda is delicious and authentic dish. Rose Falooda by Dr Poornima Nair is a great option when you want something interesting to eat at home. Restaurant style Rose Falooda is liked by most people . The preparation time of this recipe is 20 minutes and it takes 5 minutes to cook it properly. Rose Falooda is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rose Falooda. Rose Falooda is an amazing dish which is perfectly appropriate for any occasion. Rose Falooda is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rose Falooda at your home.

Rose Falooda

Ingredients to make Rose Falooda

  • Milk boiled and cooled 2 cups
  • Falooda sev/ vermicilli 1 cup
  • Sabja /chia seeds 1/2 cup
  • Jelly 1/2 cup
  • Vanilla icecream 4 scoops
  • Dry fruits finely chopped 1/2 cup
  • Rose syrup 1/2 cup
  • Sugar 2 tbsp

How to make Rose Falooda

  1. Boil milk add 2 tbsp rose syrup and keep it in refrigerator for cooling.
  2. Boil water in a bowl add falooda sev and keep it for 10 mins until it gets soft and swollen. .
  3. In another bowl take little warm water and soak sabja for 5 min.
  4. You can use readymade jelly or you can make it at home.
  5. Take a big serving glass , add 1 tsp of rose syrup and add cut pieces of jelly.
  6. Add a layer of sabja and falooda sev and add milk till 3/4th of glass.
  7. Finally add a scoop of icecream and top it with dry fruits.

Reviews for Rose Falooda (1)

usha pandey9 months ago

yummy falooda!
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