Badam Icecream | How to make Badam Icecream

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By Jonnadula Madhu
Created on 3rd Mar 2017
  • Badam Icecream, How to make Badam Icecream
Badam Icecreamby Jonnadula Madhu
  • Badam Icecream | How to make Badam Icecream (3 likes)

  • 1 review
    Rate It!
  • By Jonnadula Madhu
    Created on 3rd Mar 2017

About Badam Icecream

Badam ice cream is a traditional chilled dessert from the times of Mughals. It is made with milk, cream, sugar, almond essence and garnished with our favourite dry fruits.

Badam Icecream is a delicious dish which is enjoyed by the people of every age group. The recipe by Jonnadula Madhu teaches how to make Badam Icecream step by step in detail. This makes it easy to cook Badam Icecream in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Badam Icecream at home. This amazing and mouthwatering Badam Icecream takes 10 minutes for the preparation and 60 minutes for cooking. The aroma of this Badam Icecream is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Badam Icecream is a good option for you. The flavour of Badam Icecream is palatable and you will enjoy each and every bite of this. Try this Badam Icecream and impress your family and friends.

  • Prep Time10mins
  • Cook Time60mins
  • Serves4People
Badam Icecream

Ingredients to make Badam Icecream

  • Milk- 2 Cups
  • Cream- 1 cup
  • Milkmaid- 1 cup
  • Sugar- 1/4 th cup
  • Elachi- 3 ( powdered)
  • Almond powder- 3 tbsp( few chopped)
  • Almond essence

How to make Badam Icecream

  1. Whipp cream for 5 Mins
  2. In a thick bottom pan, boil milk for 15 mins.
  3. Now add almond powder, sugar, milkmaid, almond essence , chopped almonds ( for chunchy bites)and stir well till it reaches a thick consistency.
  4. Remove from flame and let it cool for 15 minutes
  5. Pour it into moulds or any metal pans and cover it with aluminium foil and chill it for 4 hours.
  6. Take out from freezer and give a quick mix and again keep in freezer for atleast 4 hours.
  7. Garnish with almonds and pistachios and serve chilled
My Tip: If using milkmaid, check the sweetness and then add sugar.

Reviews for Badam Icecream (1)

usha pandey8 months ago
yummy ice cream
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