Badam Icecream | How to make Badam Icecream
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- Cook Time
About Badam Icecream
Badam ice cream is a traditional chilled dessert from the times of Mughals. It is made with milk, cream, sugar, almond essence and garnished with our favourite dry fruits.
Badam Icecream is a delicious dish which is enjoyed by the people of every age group. The recipe by Jonnadula Madhu teaches how to make Badam Icecream step by step in detail. This makes it easy to cook Badam Icecream in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Badam Icecream at home. This amazing and mouthwatering Badam Icecream takes 10 minutes for the preparation and 60 minutes for cooking. The aroma of this Badam Icecream is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Badam Icecream is a good option for you. The flavour of Badam Icecream is palatable and you will enjoy each and every bite of this. Try this Badam Icecream and impress your family and friends.
Ingredients to make Badam Icecream
- Milk- 2 Cups
- Cream- 1 cup
- Milkmaid- 1 cup
- Sugar- 1/4 th cup
- Elachi- 3 ( powdered)
- Almond powder- 3 tbsp( few chopped)
- Almond essence
How to make Badam Icecream
My Tip:If using milkmaid, check the sweetness and then add sugar.