Name: Badam Icecream recipe by Jonnadula Madhu at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: Milk- 2 Cups; Cream- 1 cup; Milkmaid- 1 cup; Sugar- 1/4 th cup; Elachi- 3 ( powdered); Almond powder- 3 tbsp( few chopped); Almond essence

ABOUT Badam Icecream RECIPE

Badam ice cream is a traditional chilled dessert from the times of Mughals. It is made with milk, cream, sugar, almond essence and garnished with our favourite dry fruits.

Ingredients Serving: 4

Milk- 2 Cups
Cream- 1 cup
Milkmaid- 1 cup
Sugar- 1/4 th cup
Elachi- 3 ( powdered)
Almond powder- 3 tbsp( few chopped)
Almond essence

Instructions

Whipp cream for 5 Mins
In a thick bottom pan, boil milk for 15 mins.
Now add almond powder, sugar, milkmaid, almond essence , chopped almonds ( for chunchy bites)and stir well till it reaches a thick consistency.
Remove from flame and let it cool for 15 minutes
Pour it into moulds or any metal pans and cover it with aluminium foil and chill it for 4 hours.
Take out from freezer and give a quick mix and again keep in freezer for atleast 4 hours.
Garnish with almonds and pistachios and serve chilled

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