Carrot Halwa Cups With Rabri | How to make Carrot Halwa Cups With Rabri

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By Asheera Haja
Created on 3rd Mar 2017
  • Carrot Halwa Cups With Rabri, How to make Carrot Halwa Cups With Rabri
Carrot Halwa Cups With Rabriby Asheera Haja
  • Carrot Halwa Cups With Rabri | How to make Carrot Halwa Cups With Rabri (5 likes)

  • 1 review
    Rate It!
  • By Asheera Haja
    Created on 3rd Mar 2017

About Carrot Halwa Cups With Rabri

Traditional carrot /gajar halwa moulded into a cup and is filled with thick creamy rabdi topped with sprinkles.

Carrot Halwa Cups With Rabri is a delicious dish which is liked by people of all age groups. Carrot Halwa Cups With Rabri by Asheera Haja has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Carrot Halwa Cups With Rabri at many restaurants and you can also prepare this at home. This authentic and mouthwatering Carrot Halwa Cups With Rabri takes 10 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Carrot Halwa Cups With Rabri is a good option for you. The flavour of Carrot Halwa Cups With Rabri is tempting and you will enjoy each bite of this. Try this Carrot Halwa Cups With Rabri on weekends and impress your family and friends. You can comment and rate the Carrot Halwa Cups With Rabri recipe on the page below.

  • Prep Time10mins
  • Cook Time35mins
  • Serves5People
Carrot Halwa Cups With Rabri

Ingredients to make Carrot Halwa Cups With Rabri

  • 3 large carrots
  • 1/4 cup ghee
  • 1/2 cup Sugar
  • 1 1/2 cup milk
  • 2 tbsp milk powder
  • 1/4 tsp cardamom powder
  • 1 1/2 tbsp cashewnut
  • 1 tbsp almonds
  • 1/2 tbsp pistachio
  • For Rabri -
  • 500 ml full fat milk
  • 3 tbsp sugar
  • 1/4 tsp cardamom powder
  • Almonds chopped 2 tbsp
  • Cashew chopped 2 tbsp
  • Pistachio chopped 1 tbsp
  • gelatin 1/2 tbsp
  • Water 2 tbsp
  • Saffron few strands
  • sugar sprinklers

How to make Carrot Halwa Cups With Rabri

  1. Melt ghee and roast nuts then add grated carrots and saute for a while
  2. Then add the milk and cook till carrots are soft. Then add milk powder,cardamom powder add sugar and cook until thickened and allow it to cool.
  3. Line a muffin pan with plastic stretch wrap, take 2 tablespoons of Halwa, press down into muffin mold, firmly around the sides and bottom forming a cup. Refrigerate for an hour until firm.
  4. To prepare Rabri -
  5. Boil the milk in medium flame
  6. Once it comes to boil, keep the flame low and cook slowly.
  7. Stir frequently and let the malai (cream) collect in the sides
  8. Keep stirring the milk once in a while, so that it does not stick to the bottom and collect malai / cream on one side and continue till it is thickened and reduced
  9. soak gelatin in water let it dissolve
  10. Soak the saffron in milk and add to it.Now add sugar, cardamom powder and melted gelatin stir it in well. Then add the nuts .
  11. Pour this into the halwa cups and allow it to set. Top with sugar sprinklers

Reviews for Carrot Halwa Cups With Rabri (1)

usha pandey8 months ago
stunning dessert
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