Carrot Halwa Cups With Rabri | How to make Carrot Halwa Cups With Rabri

Name: Carrot Halwa Cups With Rabri
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5 people
Ingredients: 3 large carrots; 1/4 cup ghee; 1/2 cup Sugar; 1 1/2 cup milk; 2 tbsp milk powder; 1/4 tsp cardamom powder; 1 1/2 tbsp cashewnut; 1 tbsp almonds; 1/2 tbsp pistachio; For Rabri -; 500 ml full fat milk; 3 tbsp sugar; 1/4 tsp cardamom powder; Almonds chopped 2 tbsp; Cashew chopped 2 tbsp; Pistachio chopped 1 tbsp; gelatin 1/2 tbsp; Water 2 tbsp; Saffron few strands; sugar sprinklers

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ByAsheera Haja

Created on 3rd Mar 2017

Carrot Halwa Cups With Rabriby Asheera Haja

Carrot Halwa Cups With Rabri | How to make Carrot Halwa Cups With Rabri (5 likes)
★★★★★
★★★★★
1 review
Rate It!
By Asheera Haja
Created on 3rd Mar 2017

About Carrot Halwa Cups With Rabri

Traditional carrot /gajar halwa moulded into a cup and is filled with thick creamy rabdi topped with sprinkles.

The delicious and mouthwatering Carrot Halwa Cups With Rabri is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Carrot Halwa Cups With Rabri is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Carrot Halwa Cups With Rabri. Asheera Haja shared this Carrot Halwa Cups With Rabri recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Carrot Halwa Cups With Rabri. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Carrot Halwa Cups With Rabri recipe at your home and surprise your family and friends.

Prep Time10mins
Cook Time35mins
Serves5People

About Carrot Halwa Cups With Rabri

Traditional carrot /gajar halwa moulded into a cup and is filled with thick creamy rabdi topped with sprinkles.

The delicious and mouthwatering Carrot Halwa Cups With Rabri is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Carrot Halwa Cups With Rabri is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Carrot Halwa Cups With Rabri. Asheera Haja shared this Carrot Halwa Cups With Rabri recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Carrot Halwa Cups With Rabri. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Carrot Halwa Cups With Rabri recipe at your home and surprise your family and friends.

Carrot Halwa Cups With Rabri

Ingredients to make Carrot Halwa Cups With Rabri

3 large carrots
1/4 cup ghee
1/2 cup Sugar
1 1/2 cup milk
2 tbsp milk powder
1/4 tsp cardamom powder
1 1/2 tbsp cashewnut
1 tbsp almonds
1/2 tbsp pistachio
For Rabri -
500 ml full fat milk
3 tbsp sugar
1/4 tsp cardamom powder
Almonds chopped 2 tbsp
Cashew chopped 2 tbsp
Pistachio chopped 1 tbsp
gelatin 1/2 tbsp
Water 2 tbsp
Saffron few strands
sugar sprinklers

How to make Carrot Halwa Cups With Rabri

Melt ghee and roast nuts then add grated carrots and saute for a while
Then add the milk and cook till carrots are soft. Then add milk powder,cardamom powder add sugar and cook until thickened and allow it to cool.
Line a muffin pan with plastic stretch wrap, take 2 tablespoons of Halwa, press down into muffin mold, firmly around the sides and bottom forming a cup. Refrigerate for an hour until firm.
To prepare Rabri -
Boil the milk in medium flame
Once it comes to boil, keep the flame low and cook slowly.
Stir frequently and let the malai (cream) collect in the sides
Keep stirring the milk once in a while, so that it does not stick to the bottom and collect malai / cream on one side and continue till it is thickened and reduced
soak gelatin in water let it dissolve
Soak the saffron in milk and add to it.Now add sugar, cardamom powder and melted gelatin stir it in well. Then add the nuts .
Pour this into the halwa cups and allow it to set. Top with sugar sprinklers