Carrot Halwa Cups With Rabri | How to make Carrot Halwa Cups With Rabri
About Carrot Halwa Cups With Rabri Recipe
Traditional carrot /gajar halwa moulded into a cup and is filled with thick creamy rabdi topped with sprinkles.
Carrot Halwa Cups With Rabri is a delicious dish which is liked by people of all age groups. Carrot Halwa Cups With Rabri by Asheera Haja has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Carrot Halwa Cups With Rabri at many restaurants and you can also prepare this at home. This authentic and mouthwatering Carrot Halwa Cups With Rabri takes 10 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Carrot Halwa Cups With Rabri is a good option for you. The flavour of Carrot Halwa Cups With Rabri is tempting and you will enjoy each bite of this. Try this Carrot Halwa Cups With Rabri on weekends and impress your family and friends. You can comment and rate the Carrot Halwa Cups With Rabri recipe on the page below.
Ingredients to make Carrot Halwa Cups With Rabri
- 3 large carrots
- 1/4 cup ghee
- 1/2 cup sugar
- 1 1/2 cup milk
- 2 tbsp milk powder
- 1/4 tsp cardamom powder
- 1 1/2 tbsp cashewnut
- 1 tbsp almonds
- 1/2 tbsp pistachio
- For Rabri -
- 500 ml full fat milk
- 3 tbsp sugar
- 1/4 tsp cardamom powder
- almonds chopped 2 tbsp
- cashew chopped 2 tbsp
- pistachio chopped 1 tbsp
- gelatin 1/2 tbsp
- water 2 tbsp
- saffron few strands
- sugar sprinklers
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