Carrot Halwa Cups With Rabri | How to make Carrot Halwa Cups With Rabri

Name: Carrot Halwa Cups With Rabri
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5 people
Ingredients: 3 large carrots; 1/4 cup ghee; 1/2 cup Sugar; 1 1/2 cup milk; 2 tbsp milk powder; 1/4 tsp cardamom powder; 1 1/2 tbsp cashewnut; 1 tbsp almonds; 1/2 tbsp pistachio; For Rabri -; 500 ml full fat milk; 3 tbsp sugar; 1/4 tsp cardamom powder; Almonds chopped 2 tbsp; Cashew chopped 2 tbsp; Pistachio chopped 1 tbsp; gelatin 1/2 tbsp; Water 2 tbsp; Saffron few strands; sugar sprinklers

By Asheera Haja | 3rd Mar 2017 |

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Carrot Halwa Cups With Rabriby Asheera Haja

Prep Time
10
mins
Cook Time
35
mins
Serves
5
People

9 saves

1 review

7 likes

About Carrot Halwa Cups With Rabri Recipe

Traditional carrot /gajar halwa moulded into a cup and is filled with thick creamy rabdi topped with sprinkles.

Carrot Halwa Cups With Rabri is a delicious dish which is liked by people of all age groups. Carrot Halwa Cups With Rabri by Asheera Haja has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Carrot Halwa Cups With Rabri at many restaurants and you can also prepare this at home. This authentic and mouthwatering Carrot Halwa Cups With Rabri takes 10 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Carrot Halwa Cups With Rabri is a good option for you. The flavour of Carrot Halwa Cups With Rabri is tempting and you will enjoy each bite of this. Try this Carrot Halwa Cups With Rabri on weekends and impress your family and friends. You can comment and rate the Carrot Halwa Cups With Rabri recipe on the page below.

Carrot Halwa Cups With Rabri

Ingredients to make Carrot Halwa Cups With Rabri

3 large carrots
1/4 cup ghee
1/2 cup sugar
1 1/2 cup milk
2 tbsp milk powder
1/4 tsp cardamom powder
1 1/2 tbsp cashewnut
1 tbsp almonds
1/2 tbsp pistachio
For Rabri -
500 ml full fat milk
3 tbsp sugar
1/4 tsp cardamom powder
almonds chopped 2 tbsp
cashew chopped 2 tbsp
pistachio chopped 1 tbsp
gelatin 1/2 tbsp
water 2 tbsp
saffron few strands
sugar sprinklers

How to make Carrot Halwa Cups With Rabri

Melt ghee and roast nuts then add grated carrots and saute for a while
Then add the milk and cook till carrots are soft. Then add milk powder,cardamom powder add sugar and cook until thickened and allow it to cool.
Line a muffin pan with plastic stretch wrap, take 2 tablespoons of Halwa, press down into muffin mold, firmly around the sides and bottom forming a cup. Refrigerate for an hour until firm.
To prepare Rabri -
Boil the milk in medium flame
Once it comes to boil, keep the flame low and cook slowly.
Stir frequently and let the malai (cream) collect in the sides
Keep stirring the milk once in a while, so that it does not stick to the bottom and collect malai / cream on one side and continue till it is thickened and reduced
soak gelatin in water let it dissolve
Soak the saffron in milk and add to it.Now add sugar, cardamom powder and melted gelatin stir it in well. Then add the nuts .
Pour this into the halwa cups and allow it to set. Top with sugar sprinklers

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The authentic recipe of Carrot Halwa Cups With Rabri is prepared and provided by Asheera Haja. Better Butter does not take any responsibility for any duplicity or plagiarism.

Carrot Halwa Cups With Rabri | How to make Carrot Halwa Cups With Rabri