Bread Rasmalai | How to make Bread Rasmalai

5.0 from 2 reviews
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By Priya Suresh
Created on 4th Mar 2017
  • Bread Rasmalai, How to make Bread Rasmalai
Bread Rasmalaiby Priya Suresh
  • Bread Rasmalai | How to make Bread Rasmalai (63 likes)

  • 2 reviews
    Rate It!
  • By Priya Suresh
    Created on 4th Mar 2017

About Bread Rasmalai

An excellent dessert or a Diwali friendly sweet to serve and enjoy with your loved ones. Even a beginner can dish out this easy rasmalai with less efforts. Actually, this recipe gets ready very much easier than you can imagine.

Bread Rasmalai, a deliciously finger licking recipe to treat your family and friends. This recipe of Bread Rasmalai by Priya Suresh will definitely help you in its preparation. The Bread Rasmalai can be prepared within 60 minutes. The time taken for cooking Bread Rasmalai is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Bread Rasmalai step by step. The detailed explanation makes Bread Rasmalai so simple and easy that even beginners can try it out. The recipe for Bread Rasmalai can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bread Rasmalai from BetterButter.

  • Prep Time60mins
  • Cook Time20mins
  • Serves4People
Bread Rasmalai

Ingredients to make Bread Rasmalai

  • 2 cups Whole milk
  • 1/2 cup Sweetened condensed milk
  • 3 White bread slices
  • Pinch of saffron strands
  • 2 Cardamom (crushed)
  • 1/4 cup Chopped nuts

How to make Bread Rasmalai

  1. Take the milk, sweetened condensed milk in a heavy bottomed pan, boil the milk in low flame for a while.
  2. Add in the saffron strands and cook until the milk turns bit thick, keep stirring continously.
  3. Turn off the flame once the milk turns thick, add half of the crushed nuts, give a stir.
  4. Let it cool completely and arrange in fridge for atleast an hour or two
  5. Meanwhile cut the bread slices as round shaped medium discs with a cookie cutter.
  6. Pour enough malai in a bowl, drop two or three bread slices, let it sit for a minute.
  7. Serve immediately garnished with chopped nuts.

Reviews for Bread Rasmalai (2)

Ankit Kumar Gupta22 days ago
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usha pandey7 months ago
looks amazing
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