Bread Rasmalai | How to make Bread Rasmalai (47 likes)
- By Priya Suresh
Created on 4th Mar 2017
About Bread Rasmalai
An excellent dessert or a Diwali friendly sweet to serve and enjoy with your loved ones. Even a beginner can dish out this easy rasmalai with less efforts. Actually, this recipe gets ready very much easier than you can imagine.
Bread Rasmalai, a deliciously amazing recipe to treat your family members. This recipe of Bread Rasmalai by Priya Suresh will definitely help you in its preparation. Surprisingly the preparations for Bread Rasmalai can be done within 60 minute. Isn't it interesting. Also, the time taken for cooking Bread Rasmalai is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bread Rasmalai is just too tempting. Cooking Bread Rasmalaiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bread Rasmalai is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBread Rasmalai from Better Butter.
- Prep Time60mins
- Cook Time20mins
Ingredients to make Bread Rasmalai
- 2 cups Whole milk
- 1/2 cup Sweetened condensed milk
- 3 White bread slices
- Pinch of saffron strands
- 2 Cardamom (crushed)
- 1/4 cup Chopped nuts