Bread Rasmalai | How to make Bread Rasmalai

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ByPriya Suresh
Created on 4th Mar 2017
  • Bread Rasmalai, How to make Bread Rasmalai
Bread Rasmalaiby Priya Suresh
  • Bread Rasmalai | How to make Bread Rasmalai (47 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 4th Mar 2017

About Bread Rasmalai

An excellent dessert or a Diwali friendly sweet to serve and enjoy with your loved ones. Even a beginner can dish out this easy rasmalai with less efforts. Actually, this recipe gets ready very much easier than you can imagine.

Bread Rasmalai, a deliciously amazing recipe to treat your family members. This recipe of Bread Rasmalai by Priya Suresh will definitely help you in its preparation. Surprisingly the preparations for Bread Rasmalai can be done within 60 minute. Isn't it interesting. Also, the time taken for cooking Bread Rasmalai is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bread Rasmalai is just too tempting. Cooking Bread Rasmalaiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bread Rasmalai is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBread Rasmalai from Better Butter.

  • Prep Time60mins
  • Cook Time20mins
  • Serves4People
Bread Rasmalai

Ingredients to make Bread Rasmalai

  • 2 cups Whole milk
  • 1/2 cup Sweetened condensed milk
  • 3 White bread slices
  • Pinch of saffron strands
  • 2 Cardamom (crushed)
  • 1/4 cup Chopped nuts

How to make Bread Rasmalai

  1. Take the milk, sweetened condensed milk in a heavy bottomed pan, boil the milk in low flame for a while.
  2. Add in the saffron strands and cook until the milk turns bit thick, keep stirring continously.
  3. Turn off the flame once the milk turns thick, add half of the crushed nuts, give a stir.
  4. Let it cool completely and arrange in fridge for atleast an hour or two
  5. Meanwhile cut the bread slices as round shaped medium discs with a cookie cutter.
  6. Pour enough malai in a bowl, drop two or three bread slices, let it sit for a minute.
  7. Serve immediately garnished with chopped nuts.

Reviews for Bread Rasmalai (1)

usha pandey6 months ago
looks amazing
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