Elachi Malai Ladoo/Paneer Laddoo | How to make Elachi Malai Ladoo/Paneer Laddoo

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By Priya Suresh
Created on 4th Mar 2017
  • Elachi Malai Ladoo/Paneer Laddoo, How to make Elachi Malai Ladoo/Paneer Laddoo
Elachi Malai Ladoo/Paneer Laddooby Priya Suresh
  • Elachi Malai Ladoo/Paneer Laddoo | How to make Elachi Malai Ladoo/Paneer Laddoo (13 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 4th Mar 2017

About Elachi Malai Ladoo/Paneer Laddoo

Trust me this ladoos are seriously very easy than the traditional boondi laddoos. Malai laddoos have their own place in most of the sweet platter. Since this delicious sweet balls are easy to dish out, you can prepare these laddoos anytime.

Elachi Malai Ladoo/Paneer Laddoo, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Elachi Malai Ladoo/Paneer Laddoo is just mouth-watering. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can resist this delicious dish. How to make Elachi Malai Ladoo/Paneer Laddoo is a question which arises in people's mind quite often. So, this simple step by step Elachi Malai Ladoo/Paneer Laddoo recipe by Priya Suresh. Elachi Malai Ladoo/Paneer Laddoo can even be tried by beginners. A few secret ingredients in Elachi Malai Ladoo/Paneer Laddoo just makes it the way it is served in restaurants. Elachi Malai Ladoo/Paneer Laddoo can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Elachi Malai Ladoo/Paneer Laddoo.

  • Prep Time15mins
  • Cook Time20mins
  • Serves3People
Elachi Malai Ladoo/Paneer Laddoo

Ingredients to make Elachi Malai Ladoo/Paneer Laddoo

  • 1/2 cup Sweetened condensed milk
  • 250 grams Paneer (grated)
  • 1/2 tsp Cardamom powder
  • Sliced almonds (optional)

How to make Elachi Malai Ladoo/Paneer Laddoo

  1. Blend the grated paneer in a blender till its turns smooth.
  2. Now transfer the paneer into a heavy bottomed pan, add the sweetened condensed milk and cook in medium flame, stir constantly.
  3. Cook until the mixture turns thick and starts leaving the pan.
  4. Add the cardamom powder, mix well, remove the pan from the flame.
  5. Transfer to a plate, let it cool completely.
  6. Take a small portion from this mixture and shape into laddoos.
  7. Place a sliced almond on the top and serve.

Reviews for Elachi Malai Ladoo/Paneer Laddoo (1)

surya kumar8 months ago
Awesome . Tooo good
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