Name: Microwave Blueberry Kalakand recipe by Anita Dholakia at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: 100g fresh grated coconut; 200g cream; 1/2 cup milk powder; 1/2 cup Paneer paste; 1/4 cup sugar; 1/4 cup blueberry crush; 1/4 tsp blueberry essence; Few drops of blue food colour; Caramel sauce & Almonds for garnish; 1

ABOUT Microwave Blueberry Kalakand RECIPE

New version of kalakand

Ingredients Serving: 4

100g fresh grated coconut
200g cream
1/2 cup milk powder
1/2 cup Paneer paste
1/4 cup sugar
1/4 cup blueberry crush
1/4 tsp blueberry essence
Few drops of blue food colour
Caramel sauce & Almonds for garnish
1

Instructions

1. Put the milk and sugar into a casserole dish. Micro high for 2 mins. and melt the sugar.
2. Add the milk powder and paneer paste. Mix well, add the cream and coconut Micro high for 2 mins.
3. Mix the blueberry crush, essence and colour.
4. Micro high for 2 minutes more.
5. Stir well and again micro high for 1 min.
6. Take out of the oven and stand for 2 mins.
7. Pour the mixture into tray. Level it and lightly press. Allow it to cool.
8. Cut pieces to serve. Garnish with almonds and caramel sauce.
9 Place in the fridge till you are ready to serve.

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