Mohanthal | How to make Mohanthal

By Poonam Kothari  |  4th Mar 2017  |  
4.0 from 2 reviews Rate It!
  • Mohanthal, How to make Mohanthal
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

17

2





About Mohanthal Recipe

A dessert from Gujarat

Mohanthal, a deliciously finger licking recipe to treat your family and friends. This recipe of Mohanthal by Poonam Kothari will definitely help you in its preparation. The Mohanthal can be prepared within 10 minutes. The time taken for cooking Mohanthal is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mohanthal step by step. The detailed explanation makes Mohanthal so simple and easy that even beginners can try it out. The recipe for Mohanthal can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mohanthal from BetterButter.

Mohanthal

Ingredients to make Mohanthal

  • 250 gms besan
  • 2 tsp ghee
  • 3 tsp milk
  • 200 gms of ghee
  • 250 gms of sugar
  • 1/2 tsp of cardamom powder
  • 2 tsp of pistachio and badam flakes
  • 2 tbsp of mawa (optional)

How to make Mohanthal

  1. Add 2 tsp ghee +3 tsp of milk to besan
  2. Make a dough and knead with both hands. It should look like breadcrumbs
  3. Sieve it
  4. Now in dip pan and add ghee
  5. let it become little hot
  6. Add seived besan
  7. Roast it on slow flame
  8. When it releases ghee, add cardamom
  9. On the other side make sugar syrup
  10. Add water to sugar. Boil to get a syrup of two string consistency
  11. Add mawa to besan and roast for 5 minutes
  12. Now add sugar syrup to besan
  13. Mix properly. It will become like a dough
  14. Transfer it to a greased plate
  15. Spread it evenly
  16. Top with dry fruit
  17. Let it set. Cut into desired shapes

My Tip:

Adding kesar soaked in milk gives a royal taste

Reviews for Mohanthal (2)

Avantika Srivastavaa year ago

Sounds yummm.....bt can u tell why should it the besan mixture b sieved...or if this step can b escaped??
Reply

usha pandeya year ago

yum dessert!
Reply

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