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Gulukand Stuffed Kala Jamun

Mar-04-2017
Anu Lahar
15 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Gulukand Stuffed Kala Jamun RECIPE

These are khoya dumplings stuffed with freshly made gulukand ( jam of roses ) and is also stuffed with nuts .

Recipe Tags

  • Holi
  • Egg-free
  • Easy
  • North Indian
  • Simmering
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Khoya - 1cup
  2. Maida 3 tbsp
  3. Semolina/ suji 1tsp
  4. Oil 3 cups
  5. Cooking soda 1/2 tsp
  6. For Filling -
  7. Gulkand( rose petal jam) 2 tbsp
  8. Cardamom powder- 1/2 tsp
  9. Few chopped cashews
  10. For sugar syrup -
  11. 2 Cups Water
  12. 1 1/2 cup sugar
  13. 1 pinch Saffron
  14. 1 tsp rose water
  15. For garnishing -
  16. Few dried and fresh rose petals

Instructions

  1. Making Khoya Balls -
  2. -In a large bowl add maida, khoya, suji ,baking soda and gently knead to form a soft dough keep set aside to rest for 10 minutes.
  3. Heat oil in a wok meanwhile to make small balls.
  4. Grease your hands with ghee and pinch a lemon sized dough.
  5. 4- Make a deprresion with your index finger and drop little gulkand ,cardamim powder,chopped nuts in the centre.
  6. Fold the dough mix from the sides towards inside to make a smooth ball.
  7. Now gently roll the ball between your hands and keep aside.
  8. Heat oil on medium flame
  9. Simmer the flame and let the balls fry till black in colour from all sides.
  10. Transfer the fried balls on paper napkins.
  11. While frying khoya jamuns make sugar syrup. Add sugar and water to bring to a boil add rose water, cardamom powder and make syrup of one string consistency for kala jamuns.
  12. Turn off the gas add fried khoya balls in the sugar syrup let it rest for sometime so that syrup gets inside the balls nicely.
  13. Garnish kala jamuns with fresh or dried rose petals.
  14. Gulkand stuffed Kala Jamun is ready to serve hot or cold.

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Anu Lahar
Feb-08-2020
Anu Lahar   Feb-08-2020

Lovely rcp

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