Badam Katli | How to make Badam Katli

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BySwapna Sunil
Created on 4th Mar 2017
  • Badam Katli, How to make Badam Katli
Badam Katliby Swapna Sunil
  • Badam Katli | How to make Badam Katli (7 likes)

  • 1 review
    Rate It!
  • By Swapna Sunil
    Created on 4th Mar 2017

About Badam Katli

Badam katli is an exotic and easy dessert that can be made with just few ingredients. Almonds not only taste good but also are loaded with many health benefits.They aid in reducing cholestrol and also are rich in unsaturated fatty acids,filling fibre,antioxidants and plant protein too.

Badam Katli, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Swapna Sunil. Badam Katli is a dish which demands no explanations, it's a whole world of flavour in itself. Badam Katli is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Badam Katli by Swapna Sunil is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Badam Katli.

  • Prep Time10mins
  • Cook Time15mins
  • Serves10People
Badam Katli

Ingredients to make Badam Katli

  • 2 cups / 180 gm Ground Almonds
  • 1 1/2 cups Powdered sugar
  • 3/4 cup Milk
  • 1 tbsp Ghee
  • 1 tsp Rose water(optional)
  • 1/2 tsp Saffron

How to make Badam Katli

  1. Mix ground almonds and milk without any lumps.
  2. Heat a non stick pan add ghee. Once melted add the almonds paste, powdered sugar and mix well.
  3. In just in a couple of minutes the sugar melts and turns liquidy. Now add the rose water and saffron.
  4. Mix well, continue to Cook on low to medium heat until it thickens and starts to leave the sides of the pan. It took around 12 minutes for me.
  5. Scoop the cooked mixture on to a greased plate and allow it to cool a bit.
  6. Lightly grease the parchment paper and rolling pin.
  7. Shape the mixture into 0.5 mm thick rectangle. Cut it into desired shapes or diagonally
  8. Cool them completely to room temperature.
  9. Simple, exotic and flavorful Badam katli to awaken your senses. Make and enjoy
My Tip: I used store bought ground almonds but one can always substitute it for whole almonds. Just soak 1 cup of them in enough water for 2 hours. Peel the skin and grind into a coarse paste(resembling semolina) using milk.

Reviews for Badam Katli (1)

usha pandey5 months ago
soo good!

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