Spinach Kheer | How to make Spinach Kheer

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By Neha Ankit
Created on 4th Mar 2017
  • Spinach Kheer, How to make Spinach Kheer
Spinach Kheerby Neha Ankit
  • Spinach Kheer | How to make Spinach Kheer (3 likes)

  • 1 review
    Rate It!
  • By Neha Ankit
    Created on 4th Mar 2017

About Spinach Kheer

Delicious, yummy and healthy kheer

Spinach Kheer is a popular aromatic and delicious dish. You can try making this amazing Spinach Kheer in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Spinach Kheer by Neha Ankit has detailed steps with pictures so you can easily learn how to cook Spinach Kheer at home without any difficulty. Spinach Kheer is enjoyed by everyone and can be served on special occasions. The flavours of the Spinach Kheer would satiate your taste buds. You must try making Spinach Kheer this weekend. Share your Spinach Kheer cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Ankit for inputs. In case you have any queries for Spinach Kheer you can comment on the recipe page to connect with the Neha Ankit. You can also rate the Spinach Kheer and give feedback.

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Spinach Kheer

Ingredients to make Spinach Kheer

  • Milk 1/2 kg
  • Basmati rice 30 gm
  • Blanched and chopped spinach 1 1/2 tbsp
  • sugar 2 tbsp
  • Chopped almond and pistachio 2 tsp
  • Cardamom Powder 1/4 tsp

How to make Spinach Kheer

  1. How to blanch spinach - Remove the veins from spinach leaves
  2. Wash it properly and add it in boiling water.
  3. Now add sugar
  4. Now remove from boiled water and add boiled spinach into chilled water and Chopped finely.
  5. Wash the rice once and soak it in water for 15 minutes.
  6. Now switch on the gas and boil milk in a pot.
  7. Add rice in boiling milk and cook for approx 15-20 minutes on low flame.
  8. Add sugar and dry fruits and let it cook for a while.
  9. Add spinach leaves and mix properly and let it cook for 5-7 minutes.
  10. And it is ready. Refrigerate for few hours and enjoy chilled kheer
My Tip: Use fresh spinach for kheer.

Reviews for Spinach Kheer (1)

usha pandey8 months ago
looks nice
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