Rajbhog | How to make Rajbhog

By Neha Mangalani  |  4th Mar 2017  |  
5 from 1 review Rate It!
  • Rajbhog , How to make Rajbhog
  • Prep Time

    3

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

18

1

About Rajbhog Recipe

A very famous Indian dessert made with cottage cheese in saffron sugar syrup

Rajbhog is a popular aromatic and delicious dish. You can try making this amazing Rajbhog in your kitchen. This recipe requires 180 minutes for preparation and 20 minutes to cook. The Rajbhog by Neha Mangalani has detailed steps with pictures so you can easily learn how to cook Rajbhog at home without any difficulty. Rajbhog is enjoyed by everyone and can be served on special occasions. The flavours of the Rajbhog would satiate your taste buds. You must try making Rajbhog this weekend. Share your Rajbhog cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Mangalani for inputs. In case you have any queries for Rajbhog you can comment on the recipe page to connect with the Neha Mangalani. You can also rate the Rajbhog and give feedback.

Rajbhog

Ingredients to make Rajbhog

  • Milk 5 cups
  • lemon juice 2 tbsp
  • water 4 cups
  • sugar 1cup
  • saffron about 12-15 strands

How to make Rajbhog

  1. Boil milk in a vessel
  2. Add lemon juice in it
  3. Milk gets curdles and you get cottage cheese and whey
  4. Drain water, wash in cold water
  5. Put this cheese in a clean cloth and leave for 2-3 hours so that extra water drains out
  6. After that knead this cheese in a plate and make it smooth
  7. Make tiny balls of this mix keep aside
  8. In a deep vessel add 4cups of water sugar and saffron strands and let it boil
  9. As water starts boiling add cheese balls to it and cook it on a medium flame
  10. After 10 minutes check if balls are floating over then turn off the gas
  11. Leave them for 2 hours
  12. Serve

Reviews for Rajbhog (1)

usha pandey2 years ago

looks so good
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