Gujarati Dish Khamen Dhokla | How to make Gujarati Dish Khamen Dhokla

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BySonal Tiwari
Created on 4th Mar 2017
  • Gujarati Dish Khamen Dhokla, How to make Gujarati Dish Khamen Dhokla
Gujarati Dish Khamen Dhoklaby Sonal Tiwari
  • Gujarati Dish Khamen Dhokla | How to make Gujarati Dish Khamen Dhokla (6 likes)

  • 1 review
    Rate It!
  • By Sonal Tiwari
    Created on 4th Mar 2017

About Gujarati Dish Khamen Dhokla

How to make khamen dhokla

Gujarati Dish Khamen Dhokla is an aromatic, flavorful and delicious dish which is very much popular in Gujarat. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Gujarati Dish Khamen Dhokla is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Gujarati Dish Khamen Dhokla at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Gujarati Dish Khamen Dhokla by Sonal Tiwari in step by step with pictures so you can easily learn how to cook the perfect Gujarati Dish Khamen Dhokla at your home without any difficulties. Gujarati Dish Khamen Dhokla is one of the representative dishes of Gujarat which you can serve in any special occasions.

  • Prep Time30mins
  • Cook Time15mins
  • Serves6People
Gujarati Dish Khamen Dhokla

Ingredients to make Gujarati Dish Khamen Dhokla

  • Besan 1 cup
  • Lemon juice 1 tbsp
  • Haldi 1 pinch
  • Namak for taste
  • Water 2 cup (water 1 cup for batter and 1 cup for sugar syrup)
  • Hari mirch 3
  • Sugar 3 tsp
  • Kadi patta 5-6 leaves
  • Rai 1 tsp
  • Baking Soda 1 pinch
  • Baking Powder 1 Tsp

How to make Gujarati Dish Khamen Dhokla

  1. Take gram flour, lemon juice and salt in a bowl. Mix them properly into a smooth batter. Make sure that there are no lumps. And let rest for 30 min. After 30 min then mix baking soda and baking powder.
  2. Now, pour batter immediately into each greased plate and fill it upto 1/2-inch thickness.
  3. Place plates in steamer and steam for 15 minutes over medium flame.
  4. After 10-12 minutes, insert a knife or toothpick into dhokla and check if it comes out clean. If it does, then it is ready otherwise cook 2-3 minutes more. Takeout plates from steamer and let them cool for few minutes. Cut fluffy khaman dhokla into small squares using knife.
  5. Heat 2 tablespoons oil in a small pan or tempering pan. Add mustard seeds and When seeds begin to crackle, add curry leaves and green chillies, saute them for few seconds.
  6. Add 1/3 cup water and sugar and bring it to boil; let it cook for a minute over high flame. Tempering is ready, pour it over dhoklas and toss gently until each dhokla is coated well with tempering.
  7. Garnish with chopped coriander leaves 

Reviews for Gujarati Dish Khamen Dhokla (1)

usha pandey5 months ago
so yummy
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