Badam Rasgulla | How to make Badam Rasgulla (5 likes)
- By Saranya Manickam
Created on 4th Mar 2017
About Badam Rasgulla
I thought of stuffing badam Halwa inside Rasagulla and boil it in sugar syrup, Everything went well as per my plan. After boiling I noticed badam halwa dissolved and gave badam flavor to Rasullas ,thus a new recipe was born
Badam Rasgulla, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Saranya Manickam. Badam Rasgulla is a dish which demands no explanations, it's a whole world of flavour in itself. Badam Rasgulla is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Badam Rasgulla by Saranya Manickam is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Badam Rasgulla.
- Prep Time10mins
- Cook Time15mins
Ingredients to make Badam Rasgulla
- Fresh Milk Paneer - 1/2 cup
- Badam - 1 cup.
- Sugar - 2 cups
- Vanilla essence - 1/4 tsp ( optional)
- Cardamon - 2 nos.