Badam Rasgulla | How to make Badam Rasgulla (5 likes)
- By Saranya Manickam
Created on 4th Mar 2017
About Badam Rasgulla
I thought of stuffing badam Halwa inside Rasagulla and boil it in sugar syrup, Everything went well as per my plan. After boiling I noticed badam halwa dissolved and gave badam flavor to Rasullas ,thus a new recipe was born
Badam Rasgulla is one dish which makes its accompaniments tastier. With the right mix of flavours, Badam Rasgulla has always been everyone's favourite. This recipe by Saranya Manickam is the perfect one to try at home for your family. The Badam Rasgulla recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Badam Rasgulla is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Badam Rasgulla is perfect to serve 2 people. Badam Rasgulla is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Badam Rasgulla. So do try it next time and share your experience of cooking Badam Rasgulla by commenting on this page below!
- Prep Time10mins
- Cook Time15mins
Ingredients to make Badam Rasgulla
- Fresh Milk Paneer - 1/2 cup
- Badam - 1 cup.
- Sugar - 2 cups
- Vanilla essence - 1/4 tsp ( optional)
- Cardamon - 2 nos.