Badam Rasgulla | How to make Badam Rasgulla

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BySaranya Manickam
Created on 4th Mar 2017
  • Badam Rasgulla, How to make Badam Rasgulla
Badam Rasgullaby Saranya Manickam
  • Badam Rasgulla | How to make Badam Rasgulla (5 likes)

  • 1 review
    Rate It!
  • By Saranya Manickam
    Created on 4th Mar 2017

About Badam Rasgulla

I thought of stuffing badam Halwa inside Rasagulla and boil it in sugar syrup, Everything went well as per my plan. After boiling I noticed badam halwa dissolved and gave badam flavor to Rasullas ,thus a new recipe was born

Badam Rasgulla, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Saranya Manickam. Badam Rasgulla is a dish which demands no explanations, it's a whole world of flavour in itself. Badam Rasgulla is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Badam Rasgulla by Saranya Manickam is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Badam Rasgulla.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Badam Rasgulla

Ingredients to make Badam Rasgulla

  • Fresh Milk Paneer - 1/2 cup
  • Badam - 1 cup.
  • Sugar - 2 cups
  • Vanilla essence - 1/4 tsp ( optional)
  • Cardamon - 2 nos.

How to make Badam Rasgulla

  1. Soak the Badam pieces in water for 3 to 4 hours and peel the skin.Roast the badam pieces in low flame till they are roasted and then powder it.
  2. In a pressure cooker , add 1/4 cup of water , 1 cup of sugar , 1/2 cup ghee and boil for 5 whistles.
  3. Open and add Badam powder,mix well.If you feel the badam mix looks very diluted you can boil it for 5 more mins till it becomes little thick.
  4. To make rasagullas, mash the paneer well with hands till it forms a form soft dough.
  5. Take a small amount of Paneer in hands and stuff a very small amount of badam in the paneer and close the panner balls very gently ,roll them into balls and keep aside.
  6. In a pressure cooker , add 1 cup sugar, 1 cup water, cardamom , vanilla essence and mix well. Add paneer balls and boil for 3 whistles.
  7. When pressure subsides , open the cooker and let the rasagullas come to room temperature.
  8. Enjoy Badam flavoured Rasagullas.
  9. 6) Don't search for Badam within Rasagullas , it will melt and mix with paneer and give badam flavour in your rasagullas.

Reviews for Badam Rasgulla (1)

usha pandey5 months ago
nice one
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