Badam Rasgulla | How to make Badam Rasgulla

By Saranya Manickam  |  4th Mar 2017  |  
4.0 from 1 review Rate It!
  • Badam Rasgulla, How to make Badam Rasgulla
Badam Rasgullaby Saranya Manickam
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

14

1





About Badam Rasgulla Recipe

I thought of stuffing badam Halwa inside Rasagulla and boil it in sugar syrup, Everything went well as per my plan. After boiling I noticed badam halwa dissolved and gave badam flavor to Rasullas ,thus a new recipe was born

Badam Rasgulla is one dish which makes its accompaniments tastier. With the right mix of flavours, Badam Rasgulla has always been everyone's favourite. This recipe by Saranya Manickam is the perfect one to try at home for your family. The Badam Rasgulla recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Badam Rasgulla is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Badam Rasgulla is perfect to serve 2 people. Badam Rasgulla is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Badam Rasgulla. So do try it next time and share your experience of cooking Badam Rasgulla by commenting on this page below!

Badam Rasgulla

Ingredients to make Badam Rasgulla

  • Fresh Milk Paneer - 1/2 cup
  • Badam - 1 cup.
  • Sugar - 2 cups
  • Vanilla essence - 1/4 tsp ( optional)
  • Cardamon - 2 nos.

How to make Badam Rasgulla

  1. Soak the Badam pieces in water for 3 to 4 hours and peel the skin.Roast the badam pieces in low flame till they are roasted and then powder it.
  2. In a pressure cooker , add 1/4 cup of water , 1 cup of sugar , 1/2 cup ghee and boil for 5 whistles.
  3. Open and add Badam powder,mix well.If you feel the badam mix looks very diluted you can boil it for 5 more mins till it becomes little thick.
  4. To make rasagullas, mash the paneer well with hands till it forms a form soft dough.
  5. Take a small amount of Paneer in hands and stuff a very small amount of badam in the paneer and close the panner balls very gently ,roll them into balls and keep aside.
  6. In a pressure cooker , add 1 cup sugar, 1 cup water, cardamom , vanilla essence and mix well. Add paneer balls and boil for 3 whistles.
  7. When pressure subsides , open the cooker and let the rasagullas come to room temperature.
  8. Enjoy Badam flavoured Rasagullas.
  9. 6) Don't search for Badam within Rasagullas , it will melt and mix with paneer and give badam flavour in your rasagullas.

Reviews for Badam Rasgulla (1)

usha pandey9 months ago

nice one
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