Paneer Coconut Balls | How to make Paneer Coconut Balls

By Kajal Singh  |  7th Oct 2015  |  
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  • Paneer Coconut Balls, How to make Paneer Coconut Balls
Paneer Coconut Ballsby Kajal Singh
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

48

0





About Paneer Coconut Balls

Paneer Coconut Balls is a delicious dish which is liked by people of all age groups. Paneer Coconut Balls by Kajal Singh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Paneer Coconut Balls at many restaurants and you can also prepare this at home. This authentic and mouthwatering Paneer Coconut Balls takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Paneer Coconut Balls is a good option for you. The flavour of Paneer Coconut Balls is tempting and you will enjoy each bite of this. Try this Paneer Coconut Balls on weekends and impress your family and friends. You can comment and rate the Paneer Coconut Balls recipe on the page below.

Paneer Coconut Balls

Ingredients to make Paneer Coconut Balls

  • 250 gms - paneer (cottage cheese)
  • 1 table spoon - cornflour
  • 3 - slices of bread
  • salt according to taste
  • red chilli powder according to taste
  • 50 gms - suji
  • 4 spoons - vermicelli
  • For filling-
  • 4 tbsp - crushed coconut
  • 1 teaspoon - refined sugar
  • Oil for deep frying

How to make Paneer Coconut Balls

  1. Take the paneer (cottage cheese) in a bowl and add 3 soaked and drained bread slices.
  2. Add cornflour, salt and red chili powder in it and prepare a dough.
  3. Make 8 balls from the dough.
  4. Mix sugar in crushed coconut and fill the mixture in the balls.
  5. Roll the balls into suji and vermicelli and deep fry till golden brown.
  6. Take the balls out and drain the oil.
  7. Serve with ketchup.

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