Paneer Coconut Balls | How to make Paneer Coconut Balls

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ByKajal Singh
Created on 7th Oct 2015
  • Paneer Coconut Balls, How to make Paneer Coconut Balls
Paneer Coconut Ballsby Kajal Singh
  • Paneer Coconut Balls | How to make Paneer Coconut Balls (25 likes)

  • 0 reviews
    Rate It!
  • By Kajal Singh
    Created on 7th Oct 2015

Paneer Coconut Balls, a deliciously amazing recipe to treat your family members. This recipe of Paneer Coconut Balls by Kajal Singh will definitely help you in its preparation. Surprisingly the preparations for Paneer Coconut Balls can be done within few minute. Isn't it interesting. Also, the time taken for cooking Paneer Coconut Balls is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Coconut Balls can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Paneer Coconut Balls is just too tempting. Cooking Paneer Coconut Ballsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Paneer Coconut Balls is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPaneer Coconut Balls from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Paneer Coconut Balls

Ingredients to make Paneer Coconut Balls

  • 250 gms - paneer (cottage cheese)
  • 1 table spoon - cornflour
  • 3 - slices of bread
  • salt according to taste
  • red chilli powder according to taste
  • 50 gms - suji
  • 4 spoons - vermicelli
  • For filling-
  • 4 tbsp - crushed coconut
  • 1 teaspoon - refined sugar
  • Oil for deep frying

How to make Paneer Coconut Balls

  1. Take the paneer (cottage cheese) in a bowl and add 3 soaked and drained bread slices.
  2. Add cornflour, salt and red chili powder in it and prepare a dough.
  3. Make 8 balls from the dough.
  4. Mix sugar in crushed coconut and fill the mixture in the balls.
  5. Roll the balls into suji and vermicelli and deep fry till golden brown.
  6. Take the balls out and drain the oil.
  7. Serve with ketchup.

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