Gulab Jamun CheeseCake | How to make Gulab Jamun CheeseCake
About Gulab Jamun CheeseCake Recipe
Indian Dessert with a twist
Gulab Jamun CheeseCake is one dish which makes its accompaniments tastier. With the right mix of flavours, Gulab Jamun CheeseCake has always been everyone's favourite. This recipe by Insiya Kagalwala is the perfect one to try at home for your family. The Gulab Jamun CheeseCake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gulab Jamun CheeseCake is 15 minutes and the time taken for cooking is 24 minutes. This is recipe of Gulab Jamun CheeseCake is perfect to serve 8 people. Gulab Jamun CheeseCake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gulab Jamun CheeseCake. So do try it next time and share your experience of cooking Gulab Jamun CheeseCake by commenting on this page below!
Ingredients to make Gulab Jamun CheeseCake
- For the Syrup -
- 100 grams jaggery
- 1 Cup water
- kesar few strands
- Elachi 2
- For the jamuns-
- 1/2 kg Khoya
- 4 to 5 tbsp maida
- Crushed dried rose buds
- For the base -
- 1 packet digestive biscuits
- 2 packets good day badam pista biscuits
- 100 grams butter
- For the Cheese cake -
- 3 cups Cream cheese(paneer)
- 1 cup hung curd
- 1/4 tin milkmaid
- Crushed rose buds few
- 1 packet gelatine or agar agar powder
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