Gulab Jamun CheeseCake | How to make Gulab Jamun CheeseCake

1 review
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ByInsiya Kagalwala
Created on 5th Mar 2017
  • Gulab Jamun CheeseCake, How to make Gulab Jamun CheeseCake
Gulab Jamun CheeseCakeby Insiya Kagalwala
  • Gulab Jamun CheeseCake | How to make Gulab Jamun CheeseCake (4 likes)

  • 1 review
    Rate It!
  • By Insiya Kagalwala
    Created on 5th Mar 2017

About Gulab Jamun CheeseCake

Indian Dessert with a twist

Gulab Jamun CheeseCake is a delicious dish which is liked by the people of every age group. Gulab Jamun CheeseCake by Insiya Kagalwala is a step by step process by which you can learn how to make Gulab Jamun CheeseCake at your home. It is an easy recipe which is best to understand for the beginners. Gulab Jamun CheeseCake is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Gulab Jamun CheeseCake takes 15 minute for the preparation and 24 minute for cooking. The aroma of this Gulab Jamun CheeseCake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Gulab Jamun CheeseCake will be the best option for you. The flavor of Gulab Jamun CheeseCake is unforgettable and you will enjoy each and every bite of this. Try this Gulab Jamun CheeseCake at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time24mins
  • Serves8People
Gulab Jamun CheeseCake

Ingredients to make Gulab Jamun CheeseCake

  • For the Syrup -
  • 100 grams jaggery
  • 1 Cup water
  • Kesar few strands
  • Elachi 2
  • For the jamuns-
  • 1/2 kg Khoya
  • 4 to 5 tbsp maida
  • Crushed dried Rose buds
  • For the base -
  • 1 packet digestive biscuits
  • 2 packets good day badam pista biscuits
  • 100 grams butter
  • For the Cheese cake -
  • 3 cups Cream cheese(Paneer)
  • 1 cup hung curd
  • 1/4 tin milkmaid
  • Crushed rose buds few
  • 1 packet gelatine or agar agar powder

How to make Gulab Jamun CheeseCake

  1. For syrup -
  2. Take jaggery water elachi and water and boil it to get 1 string consistency
  3. For the jamuns-
  4. Take khoya and knead it. Add rose buds (crushed)
  5. Add 1 tbsp maida at a time
  6. Keep kneading till it is nice and soft
  7. Make small balls and fry in pure ghee on slow flame
  8. Drop them in the syrup
  9. Base-
  10. Take the buiscuits grind them and add butter and set in a pie pan(i took 10 inches)
  11. Add cut jamuns on the base and let it set for sometime
  12. For the cream cheese -
  13. Take cheese, add hung curd milkmaid and crushed rose buds
  14. Whip nicely
  15. Foe gelatine -
  16. Take gelatine add water and let it bloom
  17. Can use agar agar powder as well
  18. Add the gelatine and pour the mix immediately over the jamuns
  19. Decorate as with gulab jamuns and rise buds and kesar badam pista
  20. Let it set in the fridge overnite
  21. Serve
My Tip: For the rose buds - take pink baby buds add rose water on it and dry them in Sun and store in the fridge. Stays well for sometime

Reviews for Gulab Jamun CheeseCake (1)

usha pandey5 months ago
wow..it looks stunning
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