Gulab Jamun CheeseCake | How to make Gulab Jamun CheeseCake

Name: Gulab Jamun Cheesecake
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 8 people
Ingredients: For the Syrup -; 100 grams jaggery; 1 Cup water; Kesar few strands; Elachi 2; For the jamuns-; 1/2 kg Khoya; 4 to 5 tbsp maida; Crushed dried Rose buds; For the base -; 1 packet digestive biscuits; 2 packets good day badam pista biscuits; 100 grams butter; For the Cheese cake -; 3 cups Cream cheese(Paneer); 1 cup hung curd; 1/4 tin milkmaid; Crushed rose buds few; 1 packet gelatine or agar agar powder

By Insiya Kagalwala | 5th Mar 2017 |

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Gulab Jamun CheeseCakeby Insiya Kagalwala

Prep Time
15
mins
Cook Time
24
mins
Serves
8
People

15 saves

1 review

5 likes

About Gulab Jamun CheeseCake Recipe

Indian Dessert with a twist

Gulab Jamun CheeseCake is one dish which makes its accompaniments tastier. With the right mix of flavours, Gulab Jamun CheeseCake has always been everyone's favourite. This recipe by Insiya Kagalwala is the perfect one to try at home for your family. The Gulab Jamun CheeseCake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gulab Jamun CheeseCake is 15 minutes and the time taken for cooking is 24 minutes. This is recipe of Gulab Jamun CheeseCake is perfect to serve 8 people. Gulab Jamun CheeseCake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gulab Jamun CheeseCake. So do try it next time and share your experience of cooking Gulab Jamun CheeseCake by commenting on this page below!

Gulab Jamun CheeseCake

Ingredients to make Gulab Jamun CheeseCake

For the Syrup -
100 grams jaggery
1 Cup water
kesar few strands
Elachi 2
For the jamuns-
1/2 kg Khoya
4 to 5 tbsp maida
Crushed dried rose buds
For the base -
1 packet digestive biscuits
2 packets good day badam pista biscuits
100 grams butter
For the Cheese cake -
3 cups Cream cheese(paneer)
1 cup hung curd
1/4 tin milkmaid
Crushed rose buds few
1 packet gelatine or agar agar powder

How to make Gulab Jamun CheeseCake

For syrup - Take jaggery water elaichi and water and boil it to get 1 string consistency.
For the jamuns- Take khoya and knead it. Add rose buds (crushed).
Add 1 tbsp maida at a time. Keep kneading till it is nice and soft.
Make small balls and fry in pure ghee on slow flame
Drop them in the syrup
Base- Take the biscuits grind them and add butter and set in a pie pan (i took 10 inches)
Add cut jamuns on the base and let it set for sometime
For the cream cheese - Take cheese, add hung curd milkmaid and crushed rose buds.
Whip nicely
For gelatine - Take gelatine add water and let it bloom
Can use agar agar powder as well
Add the gelatine and pour the mix immediately over the jamuns
Decorate as with gulab jamuns and rise buds and kesar badam pista
Let it set in the fridge overnite
Serve

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Enjoy this Gulab Jamun CheeseCake dish from BetterButter!

The authentic recipe of Gulab Jamun CheeseCake is prepared and provided by Insiya Kagalwala. Better Butter does not take any responsibility for any duplicity or plagiarism.

Gulab Jamun CheeseCake | How to make Gulab Jamun CheeseCake