Palm Sprout Ladoo (Panangizhangu Ladoo) | How to make Palm Sprout Ladoo (Panangizhangu Ladoo)

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By Raihanathus Sahdhiyya
Created on 5th Mar 2017
  • Palm Sprout Ladoo (Panangizhangu Ladoo), How to make Palm Sprout Ladoo (Panangizhangu Ladoo)
Palm Sprout Ladoo (Panangizhangu Ladoo)by Raihanathus Sahdhiyya
  • Palm Sprout Ladoo (Panangizhangu Ladoo) | How to make Palm Sprout Ladoo (Panangizhangu Ladoo) (1 likes)

  • 1 review
    Rate It!
  • By Raihanathus Sahdhiyya
    Created on 5th Mar 2017

About Palm Sprout Ladoo (Panangizhangu Ladoo)

Palm sprout or panangizhangu is one of the healthiest traditional tubers in TamilNadu which is abundantly found during Pongal season. It is good for Diabetes and very healthy for the children. Here is a new and different recipe using Palm sprout which your children love this definitely.

Palm Sprout Ladoo (Panangizhangu Ladoo) is a delicious dish which is liked by people of all age groups. Palm Sprout Ladoo (Panangizhangu Ladoo) by Raihanathus Sahdhiyya has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Palm Sprout Ladoo (Panangizhangu Ladoo) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Palm Sprout Ladoo (Panangizhangu Ladoo) takes 15 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Palm Sprout Ladoo (Panangizhangu Ladoo) is a good option for you. The flavour of Palm Sprout Ladoo (Panangizhangu Ladoo) is tempting and you will enjoy each bite of this. Try this Palm Sprout Ladoo (Panangizhangu Ladoo) on weekends and impress your family and friends. You can comment and rate the Palm Sprout Ladoo (Panangizhangu Ladoo) recipe on the page below.

  • Prep Time15mins
  • Cook Time0mins
  • Serves6People
Palm Sprout Ladoo (Panangizhangu Ladoo)

Ingredients to make Palm Sprout Ladoo (Panangizhangu Ladoo)

  • Palm sprout or Panangizhangu - 6-8 s (cooked/steamed).
  • Coconut (sliced into small pieces) - a handful or two (according to your wish)
  • Palm sugar- 4-5 tablespoons
  • Finely chopped/powdered nuts - 3 tablespoons ( cashew, Almond, Walnuts etc.)
  • Ghee - 1/2 teaspoon

How to make Palm Sprout Ladoo (Panangizhangu Ladoo)

  1. Take the steamed palm sprout or panangizhangu and peel the outer skin and inner portion which is like a stick.
  2. Also peel off the extra fibres and slice them into small pieces.
  3. Blend the palm sprout slices and coconut slices in a mixer or food processor into a smooth consistency (not very smooth like paste).
  4. Take the mixture in a bowl . Add in the palm sugar , powdered / finely chopped nuts and mix them well
  5. Apply a drop of ghee in your hands and take small amount of mixture and make it into a ladoo .
  6. Do the same with remaining mixture. Make evenly sized ladoos .
  7. Garnish them with nuts and serve.
My Tip: You can also add white sugar. But adding palm sugar increase the nutritive value. You can also blend the palm sugar in the mixer with other ingredients if you don't want it to be coarse. If you want flavour, a pinch of cardamom powder can be added.

Reviews for Palm Sprout Ladoo (Panangizhangu Ladoo) (1)

usha pandey7 months ago
iteresting dish
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