Mawa Gulab Jamun With Kesar Syrup | How to make Mawa Gulab Jamun With Kesar Syrup

1 review
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ByAarti Nijapkar
Created on 5th Mar 2017
  • Mawa Gulab Jamun With Kesar Syrup, How to make Mawa Gulab Jamun With Kesar Syrup
Mawa Gulab Jamun With Kesar Syrupby Aarti Nijapkar
  • Mawa Gulab Jamun With Kesar Syrup | How to make Mawa Gulab Jamun With Kesar Syrup (5 likes)

  • 1 review
    Rate It!
  • By Aarti Nijapkar
    Created on 5th Mar 2017

About Mawa Gulab Jamun With Kesar Syrup

Mawa (Khoya) Gulab Jamun is very easy recipe made with mawa, paneer, & all purpose flour. With deep in kesar sugar syrup

Mawa Gulab Jamun With Kesar Syrup is a delicious and yummilicious dish which is one of the popular dish of North Indian. Mawa Gulab Jamun With Kesar Syrup is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mawa Gulab Jamun With Kesar Syrup is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mawa Gulab Jamun With Kesar Syrup. It is an amazing dish which is perfectly appropriate for any occasion. Mawa Gulab Jamun With Kesar Syrup is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mawa Gulab Jamun With Kesar Syrup is an art and while preparing this dish you can feel the aroma of this delicious Mawa Gulab Jamun With Kesar Syrup. Surprise your family and friends by preparing this hotel style Mawa Gulab Jamun With Kesar Syrup at your home.

  • Prep Time30mins
  • Cook Time15mins
  • Serves6People
Mawa Gulab Jamun With Kesar Syrup

Ingredients to make Mawa Gulab Jamun With Kesar Syrup

  • 200 gm Mawa (khoya)
  • 100 gm grated Paneer (cottage cheese)
  • 3 1/2 tbsp all purpose flour
  • 2 tbsp very thin semolina
  • 1 tsp milk powder
  • 1 tbsp warm water or milk as required
  • 1/4 tsp baking powder
  • 1/4 tsp Cardamom Powder
  • Oil for Deep frying
  • For the kesar sugar syrup -
  • 250 gm sugar
  • 1 1/4 cup water
  • 1 drop lemon juice
  • 1 tsp kesar strands or essence (I prefer here kesar strands )

How to make Mawa Gulab Jamun With Kesar Syrup

  1. Take the bowl add mawa, mash it very nicely, there should be no lumps.
  2. Then add grated paneer , semolina, all purpose flour, milk powder, baking powder, and cardamom powder to the mashed mava mix well all together, there should be no lumps in both mawa & paneer.
  3. Now mix well, add milk and gather together to form a nice dough. Do not knead.
  4. Mix just gently, cover the dough and keep aside for 20 to 25 mins.
  5. Now make small balls and keep aside.
  6. To prepare kesar Sugar syrup -
  7. Take a pan heat the sugar and water till it becomes sticky, switch off the flame before the syrup reaches a one thread consistency.
  8. Add a drop of lemon juice, kesar strands and stir. Keep aside
  9. While the syrup is cooking, heat oil on medium flame, again lower flame and wait for a minute.
  10. Now the gently place the gulab jamuns in the heated oil
  11. They start to have tiny golden spots, keep on stirring gulab jamun in oil so that they are evenly browned.
  12. Remove gulab jamun on kitchen tissue or paper to remove excess oil.
  13. Now add gulab jamun in hot sugar syrup
  14. Now serve gulab jamun warm or at room temperature also we can serve cold
  15. Garnish with chopped almonds

Reviews for Mawa Gulab Jamun With Kesar Syrup (1)

usha pandey5 months ago
very yummy
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