Mawa Gulab Jamun With Kesar Syrup | How to make Mawa Gulab Jamun With Kesar Syrup

By Aarti Nijapkar  |  5th Mar 2017  |  
5.0 from 1 review Rate It!
  • Mawa Gulab Jamun With Kesar Syrup, How to make Mawa Gulab Jamun With Kesar Syrup
Mawa Gulab Jamun With Kesar Syrupby Aarti Nijapkar
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

5

1





About Mawa Gulab Jamun With Kesar Syrup Recipe

Mawa (Khoya) Gulab Jamun is very easy recipe made with mawa, paneer, & all purpose flour. With deep in kesar sugar syrup

Mawa Gulab Jamun With Kesar Syrup is a delicious dish which is liked by people of all age groups. Mawa Gulab Jamun With Kesar Syrup by Aarti Nijapkar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Mawa Gulab Jamun With Kesar Syrup at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mawa Gulab Jamun With Kesar Syrup takes 30 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mawa Gulab Jamun With Kesar Syrup is a good option for you. The flavour of Mawa Gulab Jamun With Kesar Syrup is tempting and you will enjoy each bite of this. Try this Mawa Gulab Jamun With Kesar Syrup on weekends and impress your family and friends. You can comment and rate the Mawa Gulab Jamun With Kesar Syrup recipe on the page below.

Mawa Gulab Jamun With Kesar Syrup

Ingredients to make Mawa Gulab Jamun With Kesar Syrup

  • 200 gm Mawa (khoya)
  • 100 gm grated Paneer (cottage cheese)
  • 3 1/2 tbsp all purpose flour
  • 2 tbsp very thin semolina
  • 1 tsp milk powder
  • 1 tbsp warm water or milk as required
  • 1/4 tsp baking powder
  • 1/4 tsp Cardamom Powder
  • Oil for Deep frying
  • For the kesar sugar syrup -
  • 250 gm sugar
  • 1 1/4 cup water
  • 1 drop lemon juice
  • 1 tsp kesar strands or essence (I prefer here kesar strands )

How to make Mawa Gulab Jamun With Kesar Syrup

  1. Take the bowl add mawa, mash it very nicely, there should be no lumps.
  2. Then add grated paneer , semolina, all purpose flour, milk powder, baking powder, and cardamom powder to the mashed mava mix well all together, there should be no lumps in both mawa & paneer.
  3. Now mix well, add milk and gather together to form a nice dough. Do not knead.
  4. Mix just gently, cover the dough and keep aside for 20 to 25 mins.
  5. Now make small balls and keep aside.
  6. To prepare kesar Sugar syrup -
  7. Take a pan heat the sugar and water till it becomes sticky, switch off the flame before the syrup reaches a one thread consistency.
  8. Add a drop of lemon juice, kesar strands and stir. Keep aside
  9. While the syrup is cooking, heat oil on medium flame, again lower flame and wait for a minute.
  10. Now the gently place the gulab jamuns in the heated oil
  11. They start to have tiny golden spots, keep on stirring gulab jamun in oil so that they are evenly browned.
  12. Remove gulab jamun on kitchen tissue or paper to remove excess oil.
  13. Now add gulab jamun in hot sugar syrup
  14. Now serve gulab jamun warm or at room temperature also we can serve cold
  15. Garnish with chopped almonds

Reviews for Mawa Gulab Jamun With Kesar Syrup (1)

usha pandey9 months ago

very yummy
Reply

Cooked it ? Share your Photo