Egg Coconut Milk Pudding (Muttai Vatlappam) | How to make Egg Coconut Milk Pudding (Muttai Vatlappam)

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ByJaleela Kamal
Created on 5th Mar 2017
  • Egg Coconut Milk Pudding (Muttai Vatlappam), How to make Egg Coconut Milk Pudding (Muttai Vatlappam)
Egg Coconut Milk Pudding (Muttai Vatlappam)by Jaleela Kamal
  • Egg Coconut Milk Pudding (Muttai Vatlappam) | How to make Egg Coconut Milk Pudding (Muttai Vatlappam) (1 likes)

  • 0 reviews
    Rate It!
  • By Jaleela Kamal
    Created on 5th Mar 2017

About Egg Coconut Milk Pudding (Muttai Vatlappam)

Muttai vatlaappam/ Egg with coconut Pudding is the Traditional sweet in Muslim Marriages , other occasions & Eid Festivals. Traditional Muslim Marriage Sweet - Muttai vadlaappam/Egg with coconut milk Pudding

Egg Coconut Milk Pudding (Muttai Vatlappam) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Egg Coconut Milk Pudding (Muttai Vatlappam) at your home. Egg Coconut Milk Pudding (Muttai Vatlappam) by Jaleela Kamal will help you to prepare the perfect Egg Coconut Milk Pudding (Muttai Vatlappam) at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Egg Coconut Milk Pudding (Muttai Vatlappam).

  • Prep Time30mins
  • Cook Time40mins
  • Serves8People
Egg Coconut Milk Pudding (Muttai Vatlappam)

Ingredients to make Egg Coconut Milk Pudding (Muttai Vatlappam)

  • Eggs - 10
  • sugar - 350 gram
  • Thick coconut Milk - 2 cups
  • Cardamom - 3
  • cashew nuts - 6
  • Ghee 1/2 tsp
  • For garnishing -
  • 1/2 cup Badam , Cashew, Tutti Frutti

How to make Egg Coconut Milk Pudding (Muttai Vatlappam)

  1. Grind coconut and extract thick milk from it . Beat egg to a fluffy texture
  2. Powder the sugar and add thick coconut milk , egg and mix it well. remove the seeds from cardamom and roast and ground it.
  3. steam in the cooker and leave for 5 minutes. Keep the flame in medium and cook for 15 minutes. Let it cool and keep in the fridge for half hour.
  4. Cut it in desired shape Transfer to a serving plate, garnish with Tutti Frutti , badam and cashew nuts.
  5. This dish very well goes with idiyappam,aappam , dosai etc.
  6. Serve
My Tip: This pudding is very good for hip bones.If you are sweet tooth add 50 grams more sugar.

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