Egg Coconut Milk Pudding (Muttai Vatlappam) | How to make Egg Coconut Milk Pudding (Muttai Vatlappam)

By Jaleela Kamal  |  5th Mar 2017  |  
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  • Egg Coconut Milk Pudding (Muttai Vatlappam), How to make Egg Coconut Milk Pudding (Muttai Vatlappam)
Egg Coconut Milk Pudding (Muttai Vatlappam)by Jaleela Kamal
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    8

    People

6

0





About Egg Coconut Milk Pudding (Muttai Vatlappam) Recipe

Muttai vatlaappam/ Egg with coconut Pudding is the Traditional sweet in Muslim Marriages , other occasions & Eid Festivals. Traditional Muslim Marriage Sweet - Muttai vadlaappam/Egg with coconut milk Pudding

Egg Coconut Milk Pudding (Muttai Vatlappam), a deliciously finger licking recipe to treat your family and friends. This recipe of Egg Coconut Milk Pudding (Muttai Vatlappam) by Jaleela Kamal will definitely help you in its preparation. The Egg Coconut Milk Pudding (Muttai Vatlappam) can be prepared within 30 minutes. The time taken for cooking Egg Coconut Milk Pudding (Muttai Vatlappam) is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Egg Coconut Milk Pudding (Muttai Vatlappam) step by step. The detailed explanation makes Egg Coconut Milk Pudding (Muttai Vatlappam) so simple and easy that even beginners can try it out. The recipe for Egg Coconut Milk Pudding (Muttai Vatlappam) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Egg Coconut Milk Pudding (Muttai Vatlappam) from BetterButter.

Egg Coconut Milk Pudding (Muttai Vatlappam)

Ingredients to make Egg Coconut Milk Pudding (Muttai Vatlappam)

  • Eggs - 10
  • sugar - 350 gram
  • Thick coconut Milk - 2 cups
  • Cardamom - 3
  • cashew nuts - 6
  • Ghee 1/2 tsp
  • For garnishing -
  • 1/2 cup Badam , Cashew, Tutti Frutti

How to make Egg Coconut Milk Pudding (Muttai Vatlappam)

  1. Grind coconut and extract thick milk from it . Beat egg to a fluffy texture
  2. Powder the sugar and add thick coconut milk , egg and mix it well. remove the seeds from cardamom and roast and ground it.
  3. steam in the cooker and leave for 5 minutes. Keep the flame in medium and cook for 15 minutes. Let it cool and keep in the fridge for half hour.
  4. Cut it in desired shape Transfer to a serving plate, garnish with Tutti Frutti , badam and cashew nuts.
  5. This dish very well goes with idiyappam,aappam , dosai etc.
  6. Serve

My Tip:

This pudding is very good for hip bones.If you are sweet tooth add 50 grams more sugar.

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