Name: Gulkand Gulab Jamun recipe by Poonam Bindra at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: Sugar 900 grams; Khoya 500 grams; Paneer ( chenna) 60 grams; Refined flour 4 tbsp; 1 pinch of soda; Rose water; Gulkand; Pistachio 2 tbsp; Cardamom 1/2 tsp (powdered); water 2 1/2 cups

ABOUT Gulkand Gulab Jamun RECIPE

A desi twist to traditional dessert

Ingredients Serving: 10

Sugar 900 grams
Khoya 500 grams
Paneer ( chenna) 60 grams
Refined flour 4 tbsp
1 pinch of soda
Rose water
Gulkand
Pistachio 2 tbsp
Cardamom 1/2 tsp (powdered)
water 2 1/2 cups

Instructions

for the foiling chop pistachio,. place gulkand in one bowl
for the sugar syrup , mix sugar and water and cook till it attains one string consistency. add cardamom and saffron. keep warm
for gulab jamun, mix khoya, refined flour , paneer and baking soda and knead it gently till its soft
make small balls, flatten each ball and add the stuffing . make it in round shape
take ghee in pan, fry gulab jamun on slow flame till golden in colour
remove it and put it in sugar syrup and let it stay in it for 25 min.

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