Gulkand Gulab Jamun | How to make Gulkand Gulab Jamun

2 reviews
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ByPoonam Bindra
Created on 5th Mar 2017
  • Gulkand Gulab Jamun, How to make Gulkand Gulab Jamun
Gulkand Gulab Jamunby Poonam Bindra
  • Gulkand Gulab Jamun | How to make Gulkand Gulab Jamun (2 likes)

  • 2 reviews
    Rate It!
  • By Poonam Bindra
    Created on 5th Mar 2017

About Gulkand Gulab Jamun

A desi twist to traditional dessert

Gulkand Gulab Jamun, a marvellous creation to spice up your day. Gulkand Gulab Jamun is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGulkand Gulab Jamun is just too tempting. This amazing recipe is provided by Poonam Bindra. Be it kids or adults, no one can get away from this delicious dish. How to make Gulkand Gulab Jamun is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Gulkand Gulab Jamunby Poonam Bindra. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Gulkand Gulab Jamun is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time60mins
  • Serves10People
Gulkand Gulab Jamun

Ingredients to make Gulkand Gulab Jamun

  • Sugar 900 grams
  • Khoya 500 grams
  • Paneer ( chenna) 60 grams
  • Refined flour 4 tbsp
  • 1 pinch of soda
  • Rose water
  • Gulkand
  • Pistachio 2 tbsp
  • Cardamom 1/2 tsp (powdered)
  • water 2 1/2 cups

How to make Gulkand Gulab Jamun

  1. for the foiling chop pistachio,. place gulkand in one bowl
  2. for the sugar syrup , mix sugar and water and cook till it attains one string consistency. add cardamom and saffron. keep warm
  3. for gulab jamun, mix khoya, refined flour , paneer and baking soda and knead it gently till its soft
  4. make small balls, flatten each ball and add the stuffing . make it in round shape
  5. take ghee in pan, fry gulab jamun on slow flame till golden in colour
  6. remove it and put it in sugar syrup and let it stay in it for 25 min.
My Tip: Knead the khoya till soft or else it will crumble in ghee . Can add 1 tbsp rawa

Reviews for Gulkand Gulab Jamun (2)

usha pandey5 months ago
very yummy idea
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Poonam Bindra5 months ago
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