Gavthi Chicken Patla Rassa | How to make Gavthi Chicken Patla Rassa

1 review
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ByDr Poornima Nair
Created on 5th Mar 2017
  • Gavthi Chicken Patla Rassa, How to make Gavthi Chicken Patla Rassa
Gavthi Chicken Patla Rassaby Dr Poornima Nair
  • Gavthi Chicken Patla Rassa | How to make Gavthi Chicken Patla Rassa (2 likes)

  • 1 review
    Rate It!
  • By Dr Poornima Nair
    Created on 5th Mar 2017

About Gavthi Chicken Patla Rassa

A mouthwatering dish of Maharashtrian cuisine in Kolhapur style.

Gavthi Chicken Patla Rassa, a marvellous creation to spice up your day. Gavthi Chicken Patla Rassa is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGavthi Chicken Patla Rassa is just too tempting. This amazing recipe is provided by Dr Poornima Nair. Be it kids or adults, no one can get away from this delicious dish. How to make Gavthi Chicken Patla Rassa is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Gavthi Chicken Patla Rassaby Dr Poornima Nair. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Gavthi Chicken Patla Rassa is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time30mins
  • Serves8People
Gavthi Chicken Patla Rassa

Ingredients to make Gavthi Chicken Patla Rassa

  • For gravy- Onion 3 big (finely chopped)
  • Kolhapuri masala /chicken masala 3tbsp
  • Turmeric powder - 1/2 tsp
  • Kashmiri chilli powder 2 tbsp
  • Salt to taste
  • Lime Juice 2 tsp
  • Chicken 1 kg
  • Ginger garlic paste 1 tbsp
  • Coriander leaves finely chopped
  • To grind -Dry coconut pieces 1 cup
  • Garlic cloves 8
  • Ginger 1 small piece
  • Coriander leaves 1/2 cup
  • Cumin seeds 2 tsp
  • Sesame seeds 2 tsp
  • Water

How to make Gavthi Chicken Patla Rassa

  1. Clean chicken pieces ,drain and keep aside.
  2. Heat oil in a pressure cooker, add half of the chopped onions and saute until onion turns translucent.
  3. Add ginger garlic paste and saute until raw smell goes.
  4. Add turmeric powder and mix. Now add chicken pieces and mix well , saute for 2 to 3 mins.
  5. Add salt and 2 half cups of water and pressure cook for 2 whistles.
  6. Dry roast cumin seeds and sesame seeds.
  7. Grind together dry coconut, garlic cloves , ginger, roasted cumin and ginger , coriander leaves and water into a smooth paste.
  8. Once chicken is cooked remove from flame add separate the chicken stock and keep aside..
  9. In another vessel heat a little oil and saute remaining chopped onions until it turns translucent.
  10. Add the ground paste and little water and cook for 3 mins.
  11. Add kolhapuri masala or chicken masala and kashmiri chilli powder. Saute for a minute.
  12. Add the chicken stock and more water and let it boil.
  13. Add chicken pieces and salt and let it simmer for 5 mins.
  14. Add lemon juice and chopped coriander leaves.
  15. Serve with rice , bhakri or roti.

Reviews for Gavthi Chicken Patla Rassa (1)

usha pandey6 months ago
very yummy
Reply