Gavthi Chicken Patla Rassa | How to make Gavthi Chicken Patla Rassa

By Dr Poornima Nair  |  5th Mar 2017  |  
4.0 from 1 review Rate It!
  • Gavthi Chicken Patla Rassa, How to make Gavthi Chicken Patla Rassa
Gavthi Chicken Patla Rassaby Dr Poornima Nair
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

7

1





About Gavthi Chicken Patla Rassa Recipe

A mouthwatering dish of Maharashtrian cuisine in Kolhapur style.

Gavthi Chicken Patla Rassa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gavthi Chicken Patla Rassa is just mouth-watering. This amazing recipe is provided by Dr Poornima Nair. Be it kids or adults, no one can resist this delicious dish. How to make Gavthi Chicken Patla Rassa is a question which arises in people's mind quite often. So, this simple step by step Gavthi Chicken Patla Rassa recipe by Dr Poornima Nair. Gavthi Chicken Patla Rassa can even be tried by beginners. A few secret ingredients in Gavthi Chicken Patla Rassa just makes it the way it is served in restaurants. Gavthi Chicken Patla Rassa can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gavthi Chicken Patla Rassa.

Gavthi Chicken Patla Rassa

Ingredients to make Gavthi Chicken Patla Rassa

  • For gravy- Onion 3 big (finely chopped)
  • Kolhapuri masala /chicken masala 3tbsp
  • Turmeric powder - 1/2 tsp
  • Kashmiri chilli powder 2 tbsp
  • Salt to taste
  • Lime Juice 2 tsp
  • Chicken 1 kg
  • Ginger garlic paste 1 tbsp
  • Coriander leaves finely chopped
  • To grind -Dry coconut pieces 1 cup
  • Garlic cloves 8
  • Ginger 1 small piece
  • Coriander leaves 1/2 cup
  • Cumin seeds 2 tsp
  • Sesame seeds 2 tsp
  • Water

How to make Gavthi Chicken Patla Rassa

  1. Clean chicken pieces ,drain and keep aside.
  2. Heat oil in a pressure cooker, add half of the chopped onions and saute until onion turns translucent.
  3. Add ginger garlic paste and saute until raw smell goes.
  4. Add turmeric powder and mix. Now add chicken pieces and mix well , saute for 2 to 3 mins.
  5. Add salt and 2 half cups of water and pressure cook for 2 whistles.
  6. Dry roast cumin seeds and sesame seeds.
  7. Grind together dry coconut, garlic cloves , ginger, roasted cumin and ginger , coriander leaves and water into a smooth paste.
  8. Once chicken is cooked remove from flame add separate the chicken stock and keep aside..
  9. In another vessel heat a little oil and saute remaining chopped onions until it turns translucent.
  10. Add the ground paste and little water and cook for 3 mins.
  11. Add kolhapuri masala or chicken masala and kashmiri chilli powder. Saute for a minute.
  12. Add the chicken stock and more water and let it boil.
  13. Add chicken pieces and salt and let it simmer for 5 mins.
  14. Add lemon juice and chopped coriander leaves.
  15. Serve with rice , bhakri or roti.

Reviews for Gavthi Chicken Patla Rassa (1)

usha pandey9 months ago

very yummy
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