Name: Gavthi Chicken Patla Rassa recipe by Dr Poornima Nair at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: For gravy- Onion 3 big (finely chopped); Kolhapuri masala /chicken masala 3tbsp; Turmeric powder - 1/2 tsp; Kashmiri chilli powder 2 tbsp; Salt to taste; Lime Juice 2 tsp; Chicken 1 kg; Ginger garlic paste 1 tbsp; Coriander leaves finely chopped; To grind -Dry coconut pieces 1 cup; Garlic cloves 8; Ginger 1 small piece; Coriander leaves 1/2 cup; Cumin seeds 2 tsp; Sesame seeds 2 tsp; Water

Ingredients Serving: 8

For gravy- Onion 3 big (finely chopped)
Kolhapuri masala /chicken masala 3tbsp
Turmeric powder - 1/2 tsp
Kashmiri chilli powder 2 tbsp
Salt to taste
Lime Juice 2 tsp
Chicken 1 kg
Ginger garlic paste 1 tbsp
Coriander leaves finely chopped
To grind -Dry coconut pieces 1 cup
Garlic cloves 8
Ginger 1 small piece
Coriander leaves 1/2 cup
Cumin seeds 2 tsp
Sesame seeds 2 tsp
Water

Instructions

Clean chicken pieces ,drain and keep aside.
Heat oil in a pressure cooker, add half of the chopped onions and saute until onion turns translucent.
Add ginger garlic paste and saute until raw smell goes.
Add turmeric powder and mix. Now add chicken pieces and mix well , saute for 2 to 3 mins.
Add salt and 2 half cups of water and pressure cook for 2 whistles.
Dry roast cumin seeds and sesame seeds.
Grind together dry coconut, garlic cloves , ginger, roasted cumin and ginger , coriander leaves and water into a smooth paste.
Once chicken is cooked remove from flame add separate the chicken stock and keep aside..
In another vessel heat a little oil and saute remaining chopped onions until it turns translucent.
Add the ground paste and little water and cook for 3 mins.
Add kolhapuri masala or chicken masala and kashmiri chilli powder. Saute for a minute.
Add the chicken stock and more water and let it boil.
Add chicken pieces and salt and let it simmer for 5 mins.
Add lemon juice and chopped coriander leaves.
Serve with rice , bhakri or roti.

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