Kaju Katli | How to make Kaju Katli

2 reviews
Rate It!
ByParamita Majumder
Created on 5th Mar 2017
  • Kaju Katli, How to make Kaju Katli
  • Kaju Katli | How to make Kaju Katli (2 likes)

  • 2 reviews
    Rate It!
  • By Paramita Majumder
    Created on 5th Mar 2017

About Kaju Katli

A very famous Indian dessert, it is prepared in Holi , Bhai dooj or for Diwali.

Kaju Katli is a delicious dish which is liked by the people of every age group. Kaju Katli by Paramita Majumder is a step by step process by which you can learn how to make Kaju Katli at your home. It is an easy recipe which is best to understand for the beginners. Kaju Katli is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kaju Katli takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Kaju Katli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kaju Katli will be the best option for you. The flavor of Kaju Katli is unforgettable and you will enjoy each and every bite of this. Try this Kaju Katli at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves8People
Kaju Katli

Ingredients to make Kaju Katli

  • Cashew nuts 1 cup or 200 gms
  • Sugar 1/2 cup
  • Cardamom powder or saffron strands 1/8 tsp
  • water 1/4 cup

How to make Kaju Katli

  1. First make cashew powder , grind them and keep aside
  2. Now strain the cashew powder
  3. Heat a nonstick pan
  4. Add sugar and water , boil and stir , until one string consistency
  5. Now add saffron or cardamom powder
  6. Also add cashew powder
  7. Mix well , until it forms a dough , it may take 2_3 mins
  8. Now add 1/2 tsp ghee and mix again until the mixture leaves the sides of the pan
  9. Switch off gas
  10. Grease a butter paper
  11. Put the mixture in it
  12. Grease your palms with ghee and knead for 30 secs
  13. Now spread in a greased plate
  14. Press with the help of a glass or rolling pin
  15. Cut in desired shape
  16. Serve

Reviews for Kaju Katli (2)

usha pandey6 months ago

Fazila 6 months ago
Cashew powder dry or paste consistency?