Name: Almond and Jaggery Loaf recipe by Riya Patel at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup whole wheat flour; 3/4 cup jaggery powder; 1/4 cup olive oil; 1/4 cup almond milk; 2 eggs; 1 tsp baking powder; 1 tsp ground cinnamon; 1 tsp vanilla extract; 3/4 cup almond flakes

ABOUT Almond and Jaggery Loaf RECIPE

The magic of the local ingredient- jaggery brings out the deliciousness of this loaf.

Ingredients Serving: 4

1 cup whole wheat flour
3/4 cup jaggery powder
1/4 cup olive oil
1/4 cup almond milk
2 eggs
1 tsp baking powder
1 tsp ground cinnamon
1 tsp vanilla extract
3/4 cup almond flakes

Instructions

Preheat the oven to 180 degrees C. Grease a loaf tin or place a sheet of baking paper over it.
In a medium bowl, sift the flour, baking powder and cinnamon. Keep aside.
In another bowl, beat the jaggery powder and oil until light and fluffy.
Add one egg in at a time and beat well.
Add the vanilla and almond extract.
Fold the dry ingredients into the wet ingredients. Stir in 1/2 cup of the almond flakes.
Transfer the batter into the loaf tin. Top with the remaining almond flakes.
Bake for about 40 minutes or until a toothpick inserted into the centre comes out clean. Serve warm.

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