Fish Kabiraji | How to make Fish Kabiraji

By Suronita Das  |  7th Oct 2015  |  
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  • Fish Kabiraji, How to make Fish Kabiraji
Fish Kabirajiby Suronita Das
  • Prep Time

    0

    mins
  • Cook Time

    65

    mins
  • Serves

    4

    People

38

0





About Fish Kabiraji Recipe

Fish cutlet in kabiraji style, meaning fried fish in egg net. This recipe is the result of British influence on the Bengali cuisine.

Fish Kabiraji

Ingredients to make Fish Kabiraji

  • Fish(Bhetki/Basa/swai) fillets - 8
  • eggs - 7
  • Red chili powder - 1 tsp
  • Black pepper - 1/2 tsp
  • mustard powder(yellow) - 1/2 tsp
  • cornflour - 1 tsp
  • Breadcrumbs (optional) - 1 tsp
  • lemon juice - 1 tsp
  • salt to taste
  • coriander leaves chopped - 1 tbsp

How to make Fish Kabiraji

  1. Wash the fish fillet, pat them dry and marinate with lemon juice and salt for 30 minutes. Next mix the mustard powder, black pepper, red chili powder, coriander leaves together and mix with fish fillet and leave it again for 30 minutes.
  2. Beat the eggs and mix with cornflour, bread crumbs with a little salt and reserve it. Heat some oil in a pan and add 2 tbsp of egg mixture.
  3. As soon as it becomes fluffy, add the marinated fish fillet and quickly cover it with the egg mixture. Fry on low heat till the fish is fully cooked.
  4. Serve hot with green salad .

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