Fish Kabiraji | How to make Fish Kabiraji

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BySuronita Das
Created on 7th Oct 2015
  • Fish Kabiraji, How to make Fish Kabiraji
Fish Kabirajiby Suronita Das
  • Fish Kabiraji | How to make Fish Kabiraji (15 likes)

  • 0 reviews
    Rate It!
  • By Suronita Das
    Created on 7th Oct 2015

About Fish Kabiraji

Fish cutlet in kabiraji style, meaning fried fish in egg net. This recipe is the result of British influence on the Bengali cuisine.

Fish Kabiraji is a delicious dish which is liked by the people of every age group. Fish Kabiraji by Suronita Das is a step by step process which is best to understand for the beginners. Fish Kabiraji is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fish Kabiraji takes few minute for the preparation and 65 minute for cooking. The aroma of this Fish Kabiraji make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fish Kabiraji will be the best option for you. The flavor of Fish Kabiraji is unforgettable and you will enjoy each and every bite of this. Try this Fish Kabiraji at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time65mins
  • Serves4People
Fish Kabiraji

Ingredients to make Fish Kabiraji

  • Fish(Bhetki/Basa/swai) fillets - 8
  • Eggs - 7
  • Red chili powder - 1 tsp
  • Black pepper - 1/2 tsp
  • Mustard powder(yellow) - 1/2 tsp
  • Cornflour - 1 tsp
  • Breadcrumbs (optional) - 1 tsp
  • Lemon juice - 1 tsp
  • Salt to taste
  • Coriander leaves chopped - 1 tbsp

How to make Fish Kabiraji

  1. Wash the fish fillet, pat them dry and marinate with lemon juice and salt for 30 minutes. Next mix the mustard powder, black pepper, red chili powder, coriander leaves together and mix with fish fillet and leave it again for 30 minutes.
  2. Beat the eggs and mix with cornflour, bread crumbs with a little salt and reserve it. Heat some oil in a pan and add 2 tbsp of egg mixture.
  3. As soon as it becomes fluffy, add the marinated fish fillet and quickly cover it with the egg mixture. Fry on low heat till the fish is fully cooked.
  4. Serve hot with green salad .

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