Fish Kabiraji | How to make Fish Kabiraji

By Suronita Das  |  7th Oct 2015  |  
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  • Fish Kabiraji, How to make Fish Kabiraji
Fish Kabirajiby Suronita Das
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About Fish Kabiraji Recipe

Fish cutlet in kabiraji style, meaning fried fish in egg net. This recipe is the result of British influence on the Bengali cuisine.

Fish Kabiraji is delicious and authentic dish. Fish Kabiraji by Suronita Das is a great option when you want something interesting to eat at home. Restaurant style Fish Kabiraji is liked by most people . The preparation time of this recipe is few minutes and it takes 65 minutes to cook it properly. Fish Kabiraji is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fish Kabiraji. Fish Kabiraji is an amazing dish which is perfectly appropriate for any occasion. Fish Kabiraji is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Fish Kabiraji at your home.

Fish Kabiraji

Ingredients to make Fish Kabiraji

  • Fish(Bhetki/Basa/swai) fillets - 8
  • eggs - 7
  • Red chili powder - 1 tsp
  • Black pepper - 1/2 tsp
  • mustard powder(yellow) - 1/2 tsp
  • cornflour - 1 tsp
  • Breadcrumbs (optional) - 1 tsp
  • lemon juice - 1 tsp
  • salt to taste
  • coriander leaves chopped - 1 tbsp

How to make Fish Kabiraji

  1. Wash the fish fillet, pat them dry and marinate with lemon juice and salt for 30 minutes. Next mix the mustard powder, black pepper, red chili powder, coriander leaves together and mix with fish fillet and leave it again for 30 minutes.
  2. Beat the eggs and mix with cornflour, bread crumbs with a little salt and reserve it. Heat some oil in a pan and add 2 tbsp of egg mixture.
  3. As soon as it becomes fluffy, add the marinated fish fillet and quickly cover it with the egg mixture. Fry on low heat till the fish is fully cooked.
  4. Serve hot with green salad .

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