Fish Kabiraji | How to make Fish Kabiraji
About Fish Kabiraji
Fish cutlet in kabiraji style, meaning fried fish in egg net. This recipe is the result of British influence on the Bengali cuisine.
Fish Kabiraji is delicious and authentic dish. Fish Kabiraji by Suronita Das is a great option when you want something interesting to eat at home. Restaurant style Fish Kabiraji is liked by most people . The preparation time of this recipe is few minutes and it takes 65 minutes to cook it properly. Fish Kabiraji is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fish Kabiraji. Fish Kabiraji is an amazing dish which is perfectly appropriate for any occasion. Fish Kabiraji is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Fish Kabiraji at your home.
Ingredients to make Fish Kabiraji
- Fish(Bhetki/Basa/swai) fillets - 8
- Eggs - 7
- Red chili powder - 1 tsp
- Black pepper - 1/2 tsp
- Mustard powder(yellow) - 1/2 tsp
- Cornflour - 1 tsp
- Breadcrumbs (optional) - 1 tsp
- Lemon juice - 1 tsp
- Salt to taste
- Coriander leaves chopped - 1 tbsp