Bombay Karachi Halwa | How to make Bombay Karachi Halwa
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About Bombay Karachi Halwa Recipe
Bombay Karachi Halwa or Cornflour Halwa is an easy-to-make and colourful halwa with a jelly-like texture. Unlike other halwas, this halwa has less ghee in it. You can add nuts in the halwa for crunchiness or enjoy it plain. Food colour is added to this halwa to make it more attractive. Traditionally, this halwa is prepared in 3 colours – red, yellow and orange. But you can add your favourite colour to it.
Bombay Karachi Halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Bombay Karachi Halwa by Drashti Dholakia will definitely help you in its preparation. The Bombay Karachi Halwa can be prepared within 5 minutes. The time taken for cooking Bombay Karachi Halwa is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Bombay Karachi Halwa step by step. The detailed explanation makes Bombay Karachi Halwa so simple and easy that even beginners can try it out. The recipe for Bombay Karachi Halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bombay Karachi Halwa from BetterButter.
Ingredients to make Bombay Karachi Halwa
- For the cornflour mixture-
- ½ cup corn flour/corn starch
- 1½ cup water
- few drops of red food colour/any food colour of your choice
- Other ingredients -
- 1¼ cup sugar
- 1 Cup water
- ½ teaspoon lemon juice
- 2 tablespoon ghee/clarified butter
- 7-8 cashews, chopped
- 7-8 almonds, chopped
- ¼ teaspoon rose essence
How to make Bombay Karachi Halwa
My Tip:You can use food colour of your choice and complement it with essence. Here, as we have used red colour, we have added rose essence. If you are using orange colour, you can add orange essence. You have to keep stirring continuously while making this halwa. Otherwise, lumps will be formed.