Name: Gulab Jamun recipe by preeti sharma at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: Mava 250 gm; Maida 100 grams; Suger 300 grams; Cardamom 5--6; Nuts (Almond, cashew nut, pista) 8-10; Ghee for frying

ABOUT Gulab Jamun RECIPE

India's most favourite dessert

Ingredients Serving: 10

Mava 250 gm
Maida 100 grams
Suger 300 grams
Cardamom 5--6
Nuts (Almond, cashew nut, pista) 8-10
Ghee for frying

Instructions

Mash mava with light hands and add maida. Mix well
Make a smooth dough
Grind dry fruits for stuffing and keep aside
Make small size balls
Fill dry fruit stuffing in the ball and roll again
Put another pan(kadhai)on gas add sugar and water for sugar syrup. Boil it till sugar dissolves and the syrup becomes slightly thick
Fry gulab jamun till golden brown.
Add gulab jamun in sugar syrup.Keep for 20 minutes.
Serve hot or cold

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