Name: Aloo Stir Fried recipe by Joslin Thomas at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 Potatoes medium sized; 1 large capsicum (cut into small pieces); 1 large onion; 1 teaspoon Ginger garlic paste; 1 tablespoon tomato sauce; 1 teaspoon Soy sauce; 1 tablespoon Red chilly powder; 1 teaspoon Pepper powder; Salt to taste; Cooking oil as required

ABOUT Aloo Stir Fried RECIPE

It is an Indo-Chineese recipe.

Ingredients Serving: 4

4 Potatoes medium sized
1 large capsicum (cut into small pieces)
1 large onion
1 teaspoon Ginger garlic paste
1 tablespoon tomato sauce
1 teaspoon Soy sauce
1 tablespoon Red chilly powder
1 teaspoon Pepper powder
Salt to taste
Cooking oil as required

Instructions

Cook potatoes in water with salt and keep aside
Add oil to a kadai and add onion (chopped).
When the onion becomes transparent add ginger garlic paste it and cook for two minutes.
Add red chilly powder and cook for a minute
Add capsicum and cook for two minutes
Add the cooked potatoes to it
Add soy sauce and tomato sauce and cover it and simmer for 3 minutes
Serve.

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