Chocolate Vanilla Kalakhand Malai Cake | How to make Chocolate Vanilla Kalakhand Malai Cake

By Lynette Dsouza  |  6th Mar 2017  |  
4.0 from 1 review Rate It!
  • Chocolate Vanilla Kalakhand Malai Cake, How to make Chocolate Vanilla Kalakhand Malai Cake
Chocolate Vanilla Kalakhand Malai Cakeby Lynette Dsouza
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

4

1





About Chocolate Vanilla Kalakhand Malai Cake Recipe

This is an inspiration from Kalakhand Cake which I had eaten in a regular sweet mart, made with malai/ cream and using chocolate flavour

Chocolate Vanilla Kalakhand Malai Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chocolate Vanilla Kalakhand Malai Cake is just mouth-watering. This amazing recipe is provided by Lynette Dsouza. Be it kids or adults, no one can resist this delicious dish. How to make Chocolate Vanilla Kalakhand Malai Cake is a question which arises in people's mind quite often. So, this simple step by step Chocolate Vanilla Kalakhand Malai Cake recipe by Lynette Dsouza. Chocolate Vanilla Kalakhand Malai Cake can even be tried by beginners. A few secret ingredients in Chocolate Vanilla Kalakhand Malai Cake just makes it the way it is served in restaurants. Chocolate Vanilla Kalakhand Malai Cake can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chocolate Vanilla Kalakhand Malai Cake.

Chocolate Vanilla Kalakhand Malai Cake

Ingredients to make Chocolate Vanilla Kalakhand Malai Cake

  • 2 cups milk cream
  • 1.5 cups Milk
  • 1 tbsp lime juice
  • 2 tablespoons unrefined sugar

How to make Chocolate Vanilla Kalakhand Malai Cake

  1. I used the method we use for making ghee, first wash the cream 2-3 times, then heat it for 10 minutes, you will get the cream.
  2. Keep it aside for sometime, this is your cream for making kalakhand cake.
  3. Take milk in a pan and add the cream and boil for 5 minutes and then add 1/2 tsp lime juice, and stir well, you will see the milk curdling.
  4. Combine it together on high flame till it thickens and add 1/2 tsp more of lime juice.
  5. Once thickened and leaves the sides of the pan add sugar 2 tbsps and combine well.
  6. Pour in a square tin pan and allow to set, after 5 minutes you can mark into square shapes.
  7. Leave to set fully, you can also transfer into the fridge.
  8. For Vanilla Flavour - Leave it as is
  9. For Chocolate Flavour - Drizzle chocolate powder on the top.

Reviews for Chocolate Vanilla Kalakhand Malai Cake (1)

usha pandeya year ago

super yummy
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